Submit Recipe . In a wok, heat half the oil, half the ginger, and half the garlic. Cover and shake well, adding 1 to 2 tablespoons water if necessary to reach desired consistency. Just before serving, toss dressing into slaw. Peanut butter turns into a creamy sauce that coats these noodles and vegetable "noodles." . Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender. For the sauce: 4 Tbsp natural, creamy peanut butter . Stir to combine everything and cook for a couple of minutes until heated through and spinach wilts. Wrap tortillas in foil, and warm in a 350 degree F oven for 10 minutes. By Faith Trees, Seeds, and Beans (Broccoli Slaw) 18 In a small bowl, mix together peanut butter, chili sauce, vinegar and olive oil. Zucchini Noodles: Spiralize or julienne zucchini to make zucchini noodles. Pour dressing over slaw and toss to combine. Puree until smooth. Refrigerated salad until served. Set aside. 1/2 cup sugar. 1/3 cup cider vinegar. Toss the spaghetti, cabbage and veggies of your choice together, toss with the dressing, sprinkle with sesame seeds, and serve. Today's lunch included a noodle bowl comprised of: Carba Nada egg fettuccine pasta Eat Smart broccoli slaw Sliced Portobello mushrooms Marinara meat sauce Close Up Add lime juice, rice wine vinegar, honey, peanut butter, sesame oil, and soy sauce. ** (If the peanut butter is cold, warming it slightly in the microwave or allowing it to sit at room temperature for a few minutes will allow it to mix more easily with the other ingredients.) Add water as needed until desired consistency is reached. Chill for one hour before serving. In a small bowl, combine mayonnaise, sugar, vinegar and lemon juice. Add the shallots and cook, stirring, until softened, about 4 minutes. Also from Cooking Light magazine. Asian Noodle Salad with Broccoli Slaw & Creamy Peanut Sauce. This healthy Asian slaw made with soba noodles, cabbage, and carrots then tossed with a peanut-sesame sauce is a perfect meal for weeknight dinner. Pulsed in the food processor, it can stand in for rice or couscous. Cover and chill for 24 hours. Notes Add the chicken cubes and sprinkle with a small amount of salt and pepper. broccoli slaw, ¾ cup sliced almonds, and ½ cup sunflower seeds. Serve 6-8 1/2 red cabbage, shredded (about 2 cups) 1 (12 oz) bag of broccoli slaw . Made up of veggies that stay firm and crunchy all week, like broccoli stems, cabbage, and carrots, it's an instant salad base that's extra satisfying. Melt the coconut oil over medium heat in a large skillet. Serve chilled or at room temperature. Boil the water. 2015 Update: There's a fresher, lighter version of these noodles on the site: Takeout-Style Sesame Noodles. Step 2. Mix and serve. In a small bowl, add honey, rice vinegar, soy sauce, penut butter, ginger, and garlic. Step 1 For dressing, in a screw-top jar combine Asian dressing and peanut butter. Ramen Noodle Broccoli Cole Slaw 52 Ways to Cook. peanuts, chopped, optional Sriracha, optional; Instructions. Cook pasta in a large pot of boiling water until done. Submit Recipe . In a small bowl, whisk together the mayonnaise, cider vinegar, sugar and salt and pepper. Uncover, add salt and pasta, and stir for a few seconds. Whisk flavor packets, sugar, oil and vinegar together and pour over all. Add the broccoli slaw and cook, stirring, until it starts. Add broccoli slaw, tomato and cilantro; toss well. In large bowl, combine peanut butter, mayonnaise, vinegar, ginger root, and sugar. oil in medium skillet over medium low heat. Meanwhile in large pot of salted water, empty the bag of broccoli slaw and grated carrots and cook for 1 minute. Calories per serving of Ramen Noodle Broccoli Slaw 116 calories of Corn Oil, (0.06 cup) 71 calories of Almonds, (0.13 cup, sliced) 48 calories of Granulated Sugar, (3 tsp) 48 calories of Ramen Noodles, Oriental flavor, (0.25 serving) 40 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.25 oz) 1/4 cup chopped cilantro. CHOP broccoli slaw with knife to make bite-sized pieces. Cook until desired firmness, 8-10 minutes. Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender., Meanwhile, in another saucepan, melt butter. Make a delicious peanut noodle recipe for dinner tonight. Add broccoli slaw.Top with sunflower seeds . "@AshlieD_Stevens I made a cold noodle salad this week with Cantonese-style noodles, a bag of broccoli slaw and peanut sauce from Trader Joe's. I also enjoy pasta salads this time of year." Cook and stir until noodles begin to turn golden brown. Add tofu to sauce and set aside. In a large skillet, cook chicken in hot oil over medium heat form 2 to 3 minutes or until no longer pink. Top with rice noodles for garnish. Stir in chicken and peanut sauce. In a separate bowl, mix together the flavor packets from the Ramen Noodles with oil, sugar, vinegar, and sesame oil to make the dressing. Meanwhile, combine oil and onions in a small skillet. To make the sauce, combine peanut butter, water, rice vinegar, tamari, date syrup, garlic, ginger and red pepper flakes in a saucepan over medium-high heat. Toss shredded carrots and cabbage in a bowl . Reply creation by Tarbean 8/8/2005 Goes great with Chicken and Noodles with . olive oil, apple cider vinegar, butter, brown sugar, broccoli slaw and 3 more. Go. Shred the broccoli, carrots and red pepper using a food processor or grater. 1/4 cup Braggs Liquid Aminos (or Tamari, or soy sauce) 1 Tbsp sesame OR olive oil. In a second large bowl, add slaw and edamame. The texture of spaghetti takes well to long, thinly sliced cabbage, actually - it was like the noodles themselves were cut with noodles made of crunchy cabbage. (Save water for later to boil the noodles.) Crunch noodles in the bottom of large bowl. pinch of crushed red pepper flakes. 1/2 cup buttermilk, well-shaken. Place noodles in serving bowl. Serving Size: 149g | Servings: 8. Cover and refrigerate for 1 hour. Add the coconut cream, pasta water, curry paste, soy sauce and peanut butter. Add 2 cloves crushed garlic, scallions, carrots, broccoli slaw and/or bean sprouts and salt, sauté until tender crisp, about 1-2 minutes. Bake in 400 preheated oven for 25 minutes or until internal temp is 140 degrees. Remove and cover with foil to keep warm. I've tried and liked broccoli slaw mixed with shredded carrots, kale and veggie slaw mixed with carrots, and a green and red cabbage mix. Add baby spinach if using. Break noodles into small pieces (save seasoning packet for another use) and add to cabbage mixture. 1 large carrot, shredded . Mix well. Saute over low heat until tender. Add chicken; cook and stir for 4 to 6 minutes or until chicken is no longer pink. Mix well. Full Nutrition Facts. Allow to sit in the fridge overnight. Pour Gold Label Thai-Stlye Roasted Peanut Sauce over broccoli slaw and toss to evenly coat. Add to broccoli mixture. honey For the slaw: 1 cup broccoli slaw 1/4 cup shredded carrots 1/3 cup shredded red cabbage 3/4 cup cooked chicken, shredded or diced 1 pound cooked chicken breast chopped. Mix oil, sugar and vinegar. 2 garlic cloves, (minced) 1 teaspoon freshly grated ginger. Broccoli Slaw and Ramen Salad 1 Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw. Servings: Makes 6 side-dish or 4 vegetarian main-course servings. 1/3 cup mayonnaise (this is more than is in the original, to thicken the dressing further) 2 tablespoons cider vinegar. Submit Recipe . Soba Slaw with Thai Peanut Sauce | Serves ~6 people | Ingredients: 1 (9.5 oz) package dried soba noodles . In a bowl, mix dressing ingredients. Toss together. In an extra-large bowl combine next six ingredients (through cilantro). 1 tablespoon sugar. Serve chilled or at room temperature. Fill a large pot halfway with water, cover, and bring to a boil. Cover and chill for 24 hours. Peanut Sesame Noodles Adapted from Gourmet, June 2002. 35 minutes 4 Servings 2 servings 4 servings 6 servings US Units Metric Units Find cookware Grab ingredients Cook & enjoy! Add seasoned chicken; cook and stir for 2 to 3 minutes or until chicken is no longer pink. Combine with green onions in a large bowl. Pour dressing over slaw mixture; DO NOT STIR. When hot, add tofu and stir fry for a few minutes. For dressing, in a screw-top jar combine seasoning packet from noodles, oil, vinegar, soy sauce, sugar, and black pepper. Cut all of the veggies and add to the noodles. 7 Ways I Use Broccoli Slaw. 4 Also during the time it takes to do steps 1, 2, & 3, combine as much broccoli slaw as you'd like with enough dressing of your choice to moisten. Add everything to a large mixing bowl. Cook for about 5 minutes until soft-crisp. liked this dressing! Add salt and pasta noodles. Clean and chop 2-3 ribs celery and slice 3-5 green onions. Goes great with Chicken and Noodles with Peanut Sauce. 2 (3 ounce) packages ramen noodles, (flavor packets discarded) 3 tablespoons sesame oil. Submit a Recipe Correction. By Christy Asian Broccoli Slaw 7 Delicious, tangy side dish. Go. 1 packet ramen seasoning (comes in package with noodles used above) In a large bowl, toss together broccoli slaw, green onion, ramen noodles, and sunflower hearts. (You could do this anytime, and keep it in the fridge.) DIRECTIONS. 1/2 cup chopped roasted salted peanuts I use Trader Joe's Blister Peanuts. 1 tablespoon toasted sesame oil. Stir in broccoli/cabbage mixture, 3 tablespoons rice vinegar, 2 tablespoons soy sauce, and black pepper. (If you don't have a blender, mince the ginger and garlic and then whisk all of the ingredients together very well.) Soba Noodle Veggie Slaw with Peanut Sauce. (Tip: soba noodles seem to be more finicky than regular whole wheat pasta, so really, you need to cook them in a lot of water, be sure not to overcook them, and rinse them immediately.) Place the broccoli slaw, red onion, bacon, apple, dried cranberries, sunflower seeds and parsley in a large bowl. Instead of lettuce greens in a entrée salad. Set aside. In a separate smaller bowl combine dressing ingredients: olive oil, apple cider vinegar, peanut butter, garlic, tamari, agave, ginger, sea salt and chili flakes. . Add broccoli slaw, tomato and cilantro; toss well. Season liberally with salt. 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