Instructions. Instructions Combine cream cheese, sour cream, vanilla extract and granulated sugar with an electric mixer until smooth. Add 2 cups of boiling water and stir to dissolve. Ambrosia Salad Tips Why is it called Ambrosia Salad? . FOLD everything except the pecans in a large bowl. Here are some other mix-ins you might like to try: Cool Whip. Cover the bowl and refrigerate the salad for at least four hours or, ideally, overnight. How to Make the Creamy Fruit Salad. Easy, creamy Cool Whip ambrosia salad. Serve the salad on lettuce leaves or mixed greens. Sour Cream - You don't taste the sour cream in this at all. Next add the mandarin oranges and crushed pineapple (both drained well) to the cottage cheese mixture, and mix well. Add the chopped nuts (we like to use . 8 oz Cream Cheese, room temperature Ambrosia Fruit Salad Recipe with Cool Whip & Cream Cheese Drain your cans of fruit thoroughly (We drain ours hours before or take a few paper towels to get the juice to a minimum) With a hand mixer, mix your Cool Whip and room temperature cream cheese together in a large mixing bowl until it's smooth. Refrigerate the salad for at least two hours to give the fruit flavors ample time to blend. Once combined, gently fold in the oranges. Keeps well for several days. Print Recipe Pin Recipe Prep Time 15 mins Total Time 15 mins Ingredients 2 packets of cream cheese softened 16 ounces total 1/2 cup sour cream 1/2 cup powdered sugar Chill time 30 mins. In a large bowl, whip heavy cream with a whisk or mixer for approximately 3-5 minutes or until stiff peaks begin to form. Next, fold in the oranges, pineapple, cherries, marshmallows, and coconut. It's perfectly fine to eat it right after you mix the Cool Whip Ambrosia up, but chilling it gives the marshmallows time to soak up the liquid from the fruit. Notes & Tips Easily made in just one bowl, this no-cook classic recipe combines a creamy base with an abundance of colorful fruit, shredded coconut, and mini marshmallows in only 15 minutes--it pairs perfectly with a heavy Thanksgiving, Christmas, or holiday feast. When cream is fully whipped, gently fold in the mayonnaise until fully incorporated. Course Dessert. To a large bowl, add all ingredients, stir well to combine, optionally garnish with extra mandarin orange segments and a maraschino cherry. Pinterest. Bake for 5 to 8 minutes, stirring occasionally and keeping a close eye on the nuts. Jello Recipes. How to Make Ambrosia Salad: In a large bowl combine Cool Whip and sour cream, stirring until combined. Sugar-Free Options First, stir together the cherries, oranges, pineapple and marshmallows in a bowl. Keyword ambrosia, ambrosia salad, dessert. Easily made in just one bowl, this no-cook classic recipe combines a creamy base with an abundance of colorful fruit, shredded coconut, and mini marshmallows in only 15 minutes--it pairs perfectly with a heavy Thanksgiving, Christmas, or holiday feast. Stir until thoroughly mixed. Just before servings, sprinkle with brown sugar and pecans. Instructions. FROZEN AMBROSIA SALAD. Use a 3-ounce packet of Jell-O and follow this basic instruction. This 5 minute recipe only requires 5 ingredients! Ingredients for Ambrosia Salad Mandarin oranges, well-drained Pineapple tidbits, well-drained Maraschino cherries, well-drained and halved Green seedless grapes, halved Mini marshmallows (white or fruit flavored FunMallows) Shredded, unsweetened coconut (toasted if you like) Chopped walnuts (toasted if you like) Heavy whipping cream Sour cream For many, ambrosia salad consists of canned (often sweetened) or fresh pineapple, canned mandarin oranges or fresh orange sections, miniature marshmallows, and coconut. It really helps cut some of the sweetness of the fruit and whipped topping. SERVE chilled and topped with pecans. AMBROSIA "ANGEL" SALAD Drain pineapple chunks, reserve 1/3 . If you'd lik Gently fold in fruit-flavored marshmallows, shredded coconut, pineapple, and maraschino cherries, and pecans (if using). Remove from fridge and fold in Cool Whip and place back in the fridge; let chill for 2-3 hours before serving. Add the pineapple, cherries, oranges, marshmallows, pecans and coconut and stir to combine. In addition, you have the sweetness of the fruit and the tanginess of the sour cream. Step 1: In a large bowl, combine the Cool Whip and Sour Cream. Chop . Cover the bowl with plastic wrap, and refrigerate for at least 1 hour before scooping into small serving bowls. Using a stand or hand mixer, whip heavy cream, sugar and vanilla until stiff peaks are formed. Directions. Fold in grapes until evenly coated. This recipe is a classic throwback American comfort food dessert recipe like Watergate Salad, Ambrosia Salad and Frog's Eye Salad.A little less healthy (but not too unhealthy!) Pinterest. AMBROSIA SALAD INGREDIENTS You will need: 8 ounces cream cheese room temperature 8-ounce container whipped topping 1 15-ounce can of mandarin oranges, drained 1 20-ounce can of crushed pineapple drained 1 12-ounce jar of maraschino cherries, drained and cut in half (plus more for garnish) 1 cup mini marshmallows 1 cup shredded coconut flakes Instructions. Can substitute cream cheese with sour cream if preferred. Add the sour cream and mix again until combined. Many in my family use cottage cheese and whipped topping while I like to use a combination of whipped cream topping and sour cream. Refrigerate until serving. Ambrosia Fruit Salad is a great side to whip up if you are short on time! Dip with cookies, pretzels, or fresh fruit. Drain the mandarin oranges and pineapple. SECOND STEP: Add the whipped topping, a third at a time, mixing on low speed. In a separate bowl, beat the whipping cream just until soft peaks form. Fruit Cocktail Fluff Salad A K A Easy Ambrosia Salad 3 Simple Ingredients Combine To C Recipes Using Fruit Recipes With Fruit Cocktail Fruit Salad Recipes Finally, garnish the salad with mini marshmallows, shredded coconut, and maraschino cherries before serving. Miniature marshmallows. The taste of cream cheese in the whipped cream dressing is a delicious addition to this luscious salad with 7 fresh fruits. Step 1 Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain. Step 1: In a large bowl, combine the Cool Whip and Sour Cream. Serve immediately or cover and serve chilled. Add sour cream and toss to mix. thickened. Drain cherries, rinse in cold water and set aside with other fruit to drain. Drain the cherries and rinse with cold water and set aside. Sometimes we add nuts on top for a little crunch, too! Step 3: Carefully fold all ingredients until combined. Cover and let chill in the fridge for at least 1 hour prior to serving. CHILL in the refrigerator. Remove from the oven, let cool, and then chop for the salad. Line a baking sheet with parchment paper or a silicone baking mat. Stir in pineapple, oranges, grapes and coconut. Combine: In a large mixing bowl add thawed cool whip and sour cream and stir until combined. Step two: Add mini marshmallows and coconut flakes. Add all ingredients to a large bowl and gently fold. Step 2 Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix until combined. 1 cup seedless red grapes. Preheat oven to 350F. Then gently fold in pineapple, mandarin oranges, grapes and maraschino cherries and nuts (if using). Servings: 8. Finally, you chill the "salad" in the refrigerator for at least 2 hours. Step 3: Carefully fold all ingredients until combined. Let chill in the refrigerator at least 4 hours. Add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently. Use hand mixer (or blender) on LOW speed to thoroughly combine. Prep Time 5 mins. Add 8 ounce softened and chopped cream cheese to dissolved, hot jello. The Spruce / Diana Chistruga. Refrigerate for 3 or more hours. Calories 234kcal. Add 1 cup of cold water and combine. Put in covered dish and chill for at least one hour in the fridge. Refrigerate until firm, for about four hours. Serve immediately or cover and serve chilled. However you mix it, let the salad chill before serving. Cut the Jell-O into cubes and combine with the rest of the ingredients. Grape Salad is a classic easy potluck dessert that tastes like part fruit salad and part cheesecake with a crunchy brown sugar pecan topping. Servings 12 servings. The mint adds a bright spot of taste that complements the creamy dressing. Remove salad from freezer 1/2 hour before . Today. Cover and refrigerate for at least 1 hour . My kids love to dive into this salad after school and I love that it's packed full of fruit for them. until set. Today. Use a hand mixer to mix the cream cheese in a large bowl until it is smooth. In a large bowl, fold together Cool Whip and sour cream. Ambrosia can be stored in the refrigerator for up to 3 days. Cool Whip. In a large bowl, toss together all the fruit except the . FOLD the thawed Cool Whip into the sour cream. AMBROSIA SALAD. Cool whip ambrosia salad is a classic, delicious dessert that can be made in minutes. *Chef's Tip: Allow your fruit to drain covered over a large bowl in the fridge. Serve chilled. Fold in marshmallows. Cover with plastic wrap and refrigerate for at least one hour, best if overnight. Place the pineapple and mandarin oranges in a strainer and set aside to drain for 30 minutes to 1 hour. Cuisine American. Fold in the mini marshmallows, nuts, and coconut until well blended. Gently fold in the whipped topping until everything is coated. Ambrosia Salad is an American variation on a traditional fruit salad, popular in the southern states. mini marshmallows, crushed pineapple, coconut, cream cheese, pineapple and 1 more Ambrosia Salad Little Sunny Kitchen Greek yogurt, mandarin oranges in light syrup, whipped topping and 7 more 1 cup heavy whipping cream. Variations A classic ambrosia salad is very simple with fruit, coconut, and sour cream but that doesn't mean you can't put a spin on it. Ambrosia Salad is an American variation on a traditional fruit salad, popular in the southern states. Then fold in the drained fruit, marshmallows and coconut. Mix in the oranges, pineapple, marshmallows, coconut, and pecans (if desired). In a chilled bowl (add to the freezer for about 5 minutes), add heavy cream, then use a hand mixer for 3-5 minutes until it becomes whipped cream and can make peaks. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well. Gently fold in oranges. Spoon the cream cheese mixture over the grapes and toss the ingredients together until the grapes are well coated. When ready to serve garnish with pecans and cherries. Instructions. Pour jello into a large bowl (helps with splatters while mixing). Place the washed red and green grapes (or green and purple grapes) in a large bowl. Directions. thick. 1/2 cup sweetened shredded coconut. Add in coconut flakes and marshmallows. 7. cream and cheese. . 5. Calories: 230 kcal. Cinnamon: Used to flavor the yogurt toast, but can be omitted or swapped. It's also versatile. Add the sour cream and vanilla extract to the cream cheese mixture and mix together. Pineapple chunks. Ambrosia Salad is a simple sweet treat that can be served as a side dish beside the main meal or saved for a refreshingly light dessert. 4. set aside. Gently fold in 1/3 of the sour cream, then fold in the next 1/3, and then the final 1/3. This old-fashioned Southern dessert salad is perfect for Summer! Cover and chill in refrigerator for at least 2 hours preferably overnight before serving. Add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently. Fold in the whipped topping. Use an electric mixer to beat until mixture is thick, billowy, and the consistency of Cool Whip. Mandarin oranges. You'll need: Maraschino cherries. This is a dish often associated with holiday potlucks and occasionally gets . I'm a mother, grandmother and great grandmother and can attest mayonnaise, cream cheese, or canned fruit cocktail has never been an ingredient in the original vintage 5 cup salad, or as some refer to it, Ambrosia Salad which could be made a day before or frozen more often than not, made the day before or in the early morning of. Spoon into graham crust, cover and refrigerate 4 hours or overnight. 1 cup green grapes. Stir and Chill: Stir until combined and then chill salad for at least 1 hour or overnight. Add whipped cream/sour cream mixture and stir until completely combined. Combine cream cheese and sour cream in a . Ambrosia Salad is a classic creamy fruit salad that is easy to whip up and is as much a dessert as a salad. How To Make An Easy Ambrosia Salad DRAIN the fruit for an hour for optimum results. Jello Recipes. THIRD STEP: Stir in oranges, pineapple, cherries, coconut, and marshmallows. Marilyn Harney. Drain all pineapple and oranges (per recipe below). Instructions. Gather the ingredients. For many, ambrosia salad consists of canned (often sweetened) or fresh pineapple, canned mandarin oranges or fresh orange sections, miniature marshmallows, and coconut. Measure and add in the coconut, pecans, and mini marshmallows. For a lighter version, try mixing together 8 ounces cool whip with 6 . Let instant pudding mixture sit for five minutes. Great for holiday menus or backyard barbecues because it's so versatile and will fit in with just about any cuisine. advance of serving time. Ingredients: 8 (cheese .. cream .. marshmallows .) Stir in marshmallows and coconut. Fruit salad is pretty good all on its own, but fruit salad with cream cheese dressing is a little piece of heaven. The Spruce / Diana Chistruga. Use a hand mixer to blend the two together until they are creamy. Mix Cool Whip, pudding mix and sour cream until well blended. As the cream whips, sprinkle in the confectioner's sugar. Place the oranges, pineapple, coconut and marshmallows in a large bowl. Cover and refrigerate at least 1 hour before serving. Mix together and refrigerate. 3/4 cup vanilla yogurt. Use ½ cup for sweeter salad and use ¾ cup for less sweet salad. Cool. Mix until combined. Mandarin oranges. How to Make Ambrosia Salad FIRST STEP: In a large bowl, cream the cream cheese on low until smooth. Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering! Keyword: Ambrosia Salad. Add the Cool Whip and, using a rubber spatula, gently fold the mixture until all of the ingredients are evenly distributed. Add in the milk and orange juice and mix until smooth, scraping the sides of the bowl as necessary. Marilyn Harney. This 5 minute recipe only requires 5 ingredients! First, stir together the cherries, oranges, pineapple and marshmallows in a bowl. If desired, top each serving with whipped cream and sliced strawberries. Cover and chill for at least 1 hour. Then add nuts, if using and mini marshmallows. Dissolve the gelatin in 1 cup of hot water and stir for 2 minutes until dissolved. Stir to combine, until pudding is dissolved. Place them all into a large bowl. than your classic Fruit Salad, this is a still a fun family favorite you . Ambrosia Salad is a simple sweet treat that can be served as a side dish beside the main meal or saved for a refreshingly light dessert. Cover and refrigerate for several hours. Author Trish - Mom On Timeout. Fold in the Cool Whip until creamy and evenly incorporated. Aug 19, 2021 - This easy Ambrosia fruit salad recipe is super creamy and packed with fruit! 1 can (8-1/4 ounces) fruit cocktail, drained. Fold in the sour cream to the whipped . Once combined, put some plastic wrap on it or put it in a bowl with a lid and refrigerate for about an hour before serving. Stir in cottage cheese and whipped topping. Whip the cream with the sugar and vanilla until light and fluffy. 4 hrs 10 mins. 1 can (8 ounces) unsweetened pineapple chunks, drained. Fold in the oranges, pineapple tidbits, and cherries. Cut the pineapple into bite-sized pieces being sure to remove the core and drain the mandarins and cherries really well. . Buy Ingredients. 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