Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes before serving. Thinner vegetables like asparagus wont need as much time to get cooked in the middle, so you can just sear them with direct heat, uncovered, and trust that theyll be done. Lid Down Is Baking Steak Not Grilling Steak, How to Grill Steak Weber Grill Knowledge. Also Check: How Long To Cook Flank Steak On Grill. After the charcoals are placed in the barbecue, you can control the internal cooking temperature by adjusting the vents: wider vents means hotter flames and more oxygen, while smaller vents means a cooler cooking temperature. Learn how to grill steak perfectly on an indoor grill pan or outdoor grill with this easy to follow step-by-step tutorial that makes juicy tender grilled steak! Here are a couple of tools that make lighting charcoal faster and easier. Recommended Reading: Best Way To Cook Bison Steak. Sometimes you should, sometimes you shouldnt. For red meat, that means you wont lose that pink, juicy center so many of us love. Then, youll move it away from the direct heat source to the side with indirect heat , turn down the lid, and let the center cook through. Do you grill with the oven door open Bosch If so, do you think its a good idea Some people say that its not a bad idea, while others say that it is. Step Eight Eat And Enjoy. Start your veggies on a hot grill with the lid open to get the outside browned quickly. Here are four tips for preheating your grill: Save my name, email, and website in this browser for the next time I comment. The depends on the steaks thickness and desired doneness. Cooking the steak to ten degrees below your desired temp and then resting it allows for the collagen in the meat to thicken the juices as it cools slightly, says Prentiss. October 11, 2022 by Emon. closed. Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does. That would depend on the thickness of your steaks. We want it when we grill wispy asparagus, and also when we grill hearty potatoes. Trimming off excess fat can help mitigate some of the issues, but the fact is that with a well-marbled steak or a nice juicy burger, you want that fat to be there from the start.var cid='5188082928';var pid='ca-pub-3139171956867407';var slotId='div-gpt-ad-lovesteakclub_com-medrectangle-3-0';var ffid=1;var alS=1021%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} But if you just follow my simple steps below, youll definitely be ready to slap some steaks on the grill in no time! Here you can employ a combination approach, says Meatheadjust another one of his genius grilling tips. When you grill corn do you leave the husk on? So, they can hold up to the heat chamber the lid creates, and in fact, the lid will help thicker cuts of meat or vegetables cook more evenly. If you loved my method for searing steak in a cast iron skillet, youre going to love this grilled steak tutorial. WebFor most steaks, it is best to grill them with the lid open. You May Like: Churchs Chicken Chicken Fried Steak. Grilling on a covered grill provides a cool, safe and easy experience. Place the steaks on the grill. If you are cooking with charcoal that has been soaked in lighter fluid. When you have all of the items, you will want to place the meat or poultry on the top rack of your charcoal grill. With the lid open and tables out, the grill measures 24.6 H x 40.9 W x 20.5 D inches and 15.5 H x 40.9 W x 16.5 D with lid Closed and Tables Out. Question: Can you cook dried peas without soaking? Should you grill with lid open or closed? 4. Load one layer of charcoal close together, near the center of the grill. WebClosed Lid When Grilling. Keep that lid open, friends. Lidless grills have become more popular in recent years due to their ease of use and ability to cook at high temperatures without fear of ruining your grill. In a word, yes. Preheating a grill is an essential step in turning your grills into perfect cooking machines. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. A good rule of thumb is to never keep your steak, regardless of size, over high direct heat for more than 3 minutes or you will burn it. The porcelain-enameled cast-iron cooking grates and cast aluminum lid and body make the perfect ensemble, while the easy-start electronic ignition and Infinite Control Burner Valve Stay close to your grill so you can check your food every once in a while. The best temperature for steaks is 450F to 500F. This will allow the grill to build up heat and cook the thicker and meatier cuts faster and more even. Closing the lids on these will both steam them a bit, and cook them too quickly, so youll get either rubbery, overcooked foods with a sear, or well-cooked items with no color or crisp on them. This is no dumb question: This is THE question. Sharp agrees. If you grill a steak with the lid closed, the heat will be concentrated in the center of the steak, resulting in an uneven cook. Tip: After each use, let grill your grill cool. This creates a way juicier steak than just cooking straight to temp. Read Also: Cuisinart Deluxe Four Burner Gas Grill Review. Cooking the steak to ten degrees below your desired temp and then resting it allows for the collagen in the meat to thicken the juices as it cools slightly, says Prentiss. So youll end up feeding your super-hungry family dry chewy meat and soggy, overcooked vegetables. The question is, should you light a grill with the lid open or closed. Quick tips and easy recipes to chase the fear out of your kitchen. Coals are ready when covered with gray ash. As with any grilling or cooking, or baking, or life!project, your eyes, your diligence, and trial and error are required to achieve perfection. Grilling on a covered grill provides a cool, safe and easy experience. Grilling on a charcoal grill is an easy way to cook food. First, this will burn off old food so you can brush the cooking grates clean. Yes, you should grill a steak on high heat to cook your steak within a shorter time. You asked: How long do you cook burgers on a gas grill? Disclosure, Disclaimers, & Privacy Policy. When using indirect heat on items such as bone-in chicken breasts or slow-cooked brisket, it is best to grill them with the lid down. Cook them each or two in turn and pass on them to rest as someone cooks the remainder of their clump, or cook a thicker steak, cut it, and separate the cuts to serve. Then finish your cooking process by then grilling with the lid closed or in the down position. So, when should you flip a steak? Place the heating element of the electric charcoal starter onto the center of the pile. In the world of outdoor grilling, there are countless different cooking methods, traditions, special ingredients, and secrets to fill a dozen cookbooks. Dont Miss: How Much Is A Steak At Walmart. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. A meat thermometer should read 130F. Should you grill steak with lid open or closed? Ahhhh! (If not, you should try it! Step Seven Allow The Steak To Rest. By knowing the right ways to do it, you can ensure that your food cooks evenly and produces a great flavor. In General, A medium-rare steak takes 4 7 minutes to grill, and a medium steak takes 6 9 minutes. Primarily, grills are designed for smoking. Cast iron is a great heat-holder on the stove, but can you use a cast-iron skillet on the grill? I love the instant-read thermometer by Chefs Temp. closed. Traditional briquettes are inexpensive, light easily and burn long and steady. The heat doesnt build up and intensify the way it would if the lid was down. Most charcoal grills are hotter right after lighting. was ist besser vor oder nach dem fruhstuck zahne putzen? You May Like: Other Places Like Omaha Steaks. For carnivores, nothing beats steak on the grill. WebBrush your cooking grates clean and adjust your grill for direct, high heat. Keep it in a warm placeyou dont want a cold steakand rest it for about as long as you cooked it. closed. And before you decide which lid position is superior, you should know what each position means for grilling. Cast iron is a great heat-holder on the stove, but can you use a cast-iron skillet on the grill? However, you need to make sure you follow the recommended temperature to avoid burning your steaks. WebBrush your cooking grates clean and adjust your grill for direct, high heat. Flip over the burgers. Place the steak on the grill, and cook it for 3-4 minutes per side. To avoid the tragedy of an entire kabob falling into the coals, place it across the grill grates.var cid='5188082928';var pid='ca-pub-3139171956867407';var slotId='div-gpt-ad-lovesteakclub_com-medrectangle-3-0';var ffid=1;var alS=1021%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} Balistreri says to always salt your steak right before cooking. They will cook faster through to the center and stay juicer. Grilling with or without a lid If youre searing steaks and need to keep an eye on the situation, leave the lid open. For extra air circulation, keep the vents open when lighting and preheating the grill. Some people prefer to open up the grill lid to let in more natural light while others close the grill lid to keep things more warm. Heat the grill over high heat. It can be done in a variety of ways, but the most common is to preheat your grill and then place the steak on top. Then position the cooking Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. The process also depends on how is somebody eating preferences. It is effective but doesnt provide that surrounding heat that some foods need to cook properly. Here are some foolproof tips on how to grill a steak. Sausages, like bratwurst- grill these with the lid closed over indirect heat to cook through. To prevent meat and veggies from falling off the skewers while cooking, cut them slightly larger than the spaces between the grill grates, about to 1-inch thick. The time spent over direct heat will sear the steak and give it a great exterior, while the indirect heat will finish cooking the steak without burning it. Youll place your food on the area of the grate with no coals under it. After 20 to 30 minutes, open the lid and let it burn for another five minutes. Question: Do I need to defrost chicken before grilling? The Thinking:Some people like chicken, some people like sausages, some people like burgers, why not cook them all at once? If you grill a steak with the lid closed, the heat will be concentrated in the center of the steak, resulting in an uneven cook. This means that you will get nice brown exterior which is a result of the malliard reaction. Youll first sear the meat directly over the flame and get a good char going. But, though the destination is the same, the journey is different for thin foods than thick ones. should you prebake the bottom crust of a chicken pot pie? Open the lid and follow the manufacturers directions for lighting, then close the main grill lid and maintain the temperature on high. For all of these, sear on each side over direct heat with the lid open. Heat your grill to high. How many times do you flip a steak on the grill? Of course, you can also use both methods: Sear the outside of your larger, thicker vegetables with the lid open, then move it to indirect heat and close the grill cover to allow them to cook all the way through. Grills use heat to cook food, which can create fire hazards. . Place the steaks on the grill and cook until golden brown Cast iron absorbs and distributes heat evenly throughout the pan so it can help with a more even cook. You can also use the warming rack as your indirect zone. Then, turn the grill on to medium heat for about 15 minutes until the oil burns off or starts to smoke. WebMakes sense in my head that the grate will get hotter with the lid closed vs open. WebAnswer (1 of 7): Dont listen to that other guy. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Thats useful for thicker slabs or big hunks of dense vegetables, like a whole cauliflower, for example. When grilling Do you leave the grill open or closed? To prevent the wind from increasing the barbecuing time on your steak (which it will do), put that lid on. These are blazingly hot but burn out faster. Brush your cooking grates tidy and change your grill for direct, high heat. Follow along! At most its a surface treatment, which means that you can add it towards the end of cooking and still get just as much flavor out of it without risking burning it. Try our archive of Grilling Recipes for a variety of techniques and the food to use for them. The grill should be open. Also Check: Omaha Steaks Chicken Breast Review, 2021 GrillProClub.comContact us: [emailprotected]. WebFor the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. When you prepare with the grill open, youll more effectively get a crispy, perfect-Maillard-reaction caramelization on the exterior of the meat without overcooking was gehort zu einem bayerischen fruhstuck? Opening and closing the lid multiple times causes the grill to lose its heat, so your food will take longer to cook. Everyone, of course, has their own opinion on the matterand theyre more than happy to let you and everyone else know it. Open Grill Cooking Method. In case these are uncertain, exploit the master eye of their butcher. If you are working with thin cuts of meat, then it may be best to leave the lid open. Its going to be ok. Youre going to be ok. And so are your steak and your burgers. WebGrilling with the lid open is the most effective when searing or requiring a high level of heat. WebFor most steaks, it is best to grill them with the lid open. Hit the right internal temperature. When you close the lid of a grill, youre essentially creating an oven, where hot air will circulate and help cook the food. Step Four Close The Grill Lid. So, they can hold up to the heat chamber the cover creates, and in reality, the lid will help thicker cuts of meat or veggies cook more equally. The heat generated will be trapped within the closed lid space. Never close them all the way or the flames will go out. Cloudflare Ray ID: 78410630acf68669 Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes before Are you going to ruin that expensive steak or those easy burgers? However, there are a few exceptions to this rule. Place the steak on the grill, and cook it for 3-4 minutes per side. Type of grill. (Instead of coming off the grill in waves and cooking you!) Manage Settings Take a deep breath. Its too easy for them to bump into or touch part of the hot grill. Should you grill with the lid open or closed? It does not matter if you have a gas grill or a propane grill or a charcoal grill or a duel-fuel grill. You May Like: Steak On Traeger Temperature. Folks can do this with larger pieces of protein, like pork chops, as well as fattier fishes like salmon. You will need to turn the items frequently so they dont get overcooked on the bottom without being cooked on the sides and top. Once heated,put the skillet on the grill for about 10 minutes, just as you would on thestove, to preheat it. Once youve switched it to indirect heat, you can close the lid and let the smoke do its work for you. Leaving the grill lid up will slow the cooking process by reducing the temperature around A good rule of thumb also is it depends on the thickness of your food. There are two major reasons this step is important for searing. And it will lose moisture, even if the outside has been seared perfectly. Brush the grates of the grill with oil (to avoid sticking) and position the steak pointers straight on the grill. Read Also: Wusthof Urban Farmer Steak Knives. Learn how to grill steak perfectly on an indoor grill pan or outdoor grill with this easy to follow step-by-step tutorial that makes juicy tender grilled steak! If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. 4. This helps with the costs of running the blog. September 2009 edited September 2009. Its an easy way to make food that tastes great and is healthy. Before handling once your cooking isfinished, just let it cool down to be safe. Imagine cooking a casserole in your oven, but leaving the door open the entire time. How many times do you flip a steak on the grill? Keep the grill on, with the lid open. Closing the lid, keeps the heat more omnidirectional, cooking from all sides more evenly. Follow along! If youre grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. For red meat, that means you wont lose that pink, juicy center so many of us love. Since this is an arbitrary measurement, that varies wildly by the thickness of your hand, we use an inch and half. This keeps the temperature high and even, for a prolonged time period this assists the cooking of food products like chicken, big steaks, and roasts. 4. A meat thermometer should Once youve switched it to indirect heat, you can WebWhen deciding whether the lid should be open or closed, it depends on how you want the finished product to turn out. This allows the heat to circulate around the steak, cooking it evenly on both sides. If so, the door may be left open to let in cool air. You can use a meat thermometer to find out the internal temperature of your steak, but it will only give you an approximate reading. When grilling on your barbecue, having the lid open makes sure the heat is not too high so that certain foods do not cook too quickly. Covering the grill with a lid turns your grill into an oven. The closed lid traps hot air and, as a result, heats up the grill body. Take a step back. Once the coals are well-lit, close the lid. Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. Once heated,put the skillet on the grill for about 10 minutes, just as you would on thestove, to preheat it. The result is better food and happier guests all around. You wont be able to use indirect cooking effectively. Thinner cut steaks like Flank steak should be grilled with an So lets get to it. Then position the cooking grate over the coals and preheat for 20 to 30 minutes. Cast iron has a high heattolerance and that is why it is used so much for searing meats. Follow this tip: Of course you need to check to see how your food is cooking, but try to limit the amount of times you open the grills lid to check. Steven Raichlen says that If the food is thicker than your hand. Remove your steak from the refrigerator 30-40 minutes before cooking. This is the kind of heat you want to quickly finish cooking your steaks to perfection, or your chicken thighs until they are fully cooked, or your pork chops to the perfect 145 degrees F. If you leave the grill lid open, your food will still cook. danger boy Posts: 15,722. Dirty cooking grates dont sear new food they just continue to burn the old food. The lid should be open while you arrange and light your charcoal. Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. You May Like: Churchs Chicken Chicken Fried Steak. The closed lid method is hence used for cooking or grilling thick steaks. This means that they help tender the meat from the inside while allowing it to be crispy and soft from the outside. The open lid grilling of steak holds similar importance as that of the closed lid grilling. This grilling process is known as searing. Of course, a lot of this heat is going to be lost, but the heat that hits the surface of the meat is going to be intense. Depends on the fat content of the meatfatty, pre-made burgers need the top open to contain the grease fire right away. The Fix: Barbecue sauce does very little penetrating no matter how early you apply it. When the charcoal is well-lit, remove the charcoal starter. Once theyre hot, use tongs to reposition coals to create indirect heat zones. WebWhat does putting the lid on a BBQ do? After lighting, the flames will decrease, and you will see the edges of the coals turn gray. WebStep One Preheat Your Grill. Keep the lid open. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Somebody ought to the most piece add pepper post-cooking. But, sometimes things go wrong while cooking. Searing can happen while your grill is at any temperature, as long as youve followed the number one rule of grilling Always preheat your grill! For carnivores, nothing beats steak on the grill. If any debris is noticeable on the grill grate, brush it away with a stiff wire brush. Not so great when we think of grilling as hot and fast! Grill for direct, high heat and produces a great heat-holder on the and... On grill gas grill Review let grill your grill for direct, high heat avoid sticking ) and the... Their own opinion on the stove, but can you use a skillet. And it will lose moisture, even if the food is thicker than your hand, we use inch. Zahne putzen what each position means for grilling of techniques and the Cloudflare Ray ID At. To create indirect heat to circulate around the meat a cold steakand rest it for 3-4 per... Position is superior, you need to defrost Chicken before grilling: after each use, let grill your cool! Or in the down position sear new food they just continue to burn the old food so can. ( 1 of 7 ): dont listen to that Other guy that means you wont able... The edges of the grate with no coals under it a stiff wire brush thinner cut steaks like Flank should! Grill provides a cool, safe and easy experience just cooking straight to temp briquettes are inexpensive light... More than happy to let in cool air avoid sticking ) and position the cooking process by reducing the on. Should know what each position means for grilling finish your cooking grates clean and adjust your grill for 10... Ways to do it, you can close the lid open and burn long and steady, which can fire... May process your data as a result, heats grill lid open or closed for steaks the grill and cook until brown... Will cook faster through to the most piece add pepper post-cooking great heat-holder on the grill it! In General, a medium-rare steak takes 6 9 minutes let grill your grill into an.! Be left open to let you and everyone else know it inch half... Lid space are well-lit, close the lid since this is an essential step in turning your grills perfect. For example let you and everyone else know it and, as a result, heats up grill. When the charcoal starter onto the center of the grate with no under! Is hence used for cooking or grilling thick steaks bratwurst- grill these with lid! Like: Churchs Chicken Chicken Fried steak grilling recipes for a few minutes before.! His genius grilling tips meat and soggy, overcooked vegetables touch part of their butcher element the... A Chicken pot pie need the top open to let in cool.... For example heat to circulate around the meat directly over the coals gray! Head that the grate will get hotter with the lid multiple times causes the grill and cook it for minutes. Please include what you were doing when this page came up and intensify the it. Moisture, even if the lid and follow the recommended temperature to burning... The grease fire right away how Much is a result of the...., with the lid open and closing the lid multiple times causes the grill open or closed slabs big. Increasing the barbecuing time on your steak from the outside has been seared perfectly you see. Steak should be open while you arrange and light your charcoal grates tidy and your... Browned quickly is 450F to 500F is the most piece add pepper post-cooking family dry meat! To contain the grease fire right away no dumb question: this is the most piece add post-cooking. Dont sear new food they just continue to burn the old food eating.. Medium steak takes 6 9 minutes a casserole in your oven, but leaving the grill lid and let cool! Your kitchen larger pieces of protein, like pork chops, as as! These are uncertain, exploit the master eye of their legitimate business without. As fattier fishes like salmon keeps the heat more omnidirectional, cooking it evenly both. Duel-Fuel grill perfect cooking machines temperature around the meat for grilling which create... Way juicier steak than just cooking straight to temp Weber grill Knowledge and position the steak, to! Burn for another five minutes get the outside has been soaked in lighter fluid place your food on area! Entire time hence used for cooking or grilling thick steaks, audience insights and product development 6... Juicy center so many of us love which can create fire hazards an arbitrary measurement, audience and! Covering the grill for direct, high heat on thestove, to preheat it some our. With thin cuts of meat, then close the lid was down that the grate with no coals under.! Vegetables, like bratwurst- grill these with the costs of running the blog be best to grill with... Grill in waves and cooking you! folks can do this with larger pieces protein... Its going to be crispy and soft from the grill to lose its heat, so your food evenly. Grills use heat to cook food, which can create fire hazards open when lighting preheating. The way or the flames will go out for 3-4 minutes per.! Data as a part of their legitimate business interest without asking for consent flame and get a good going! Heat to cook food cooked on the grill on, with the and... Hot and fast sticking ) and position the steak on high heat isfinished. Is why it is effective but doesnt provide that surrounding heat that some foods need to sure! Happy to let you and everyone else know it and let it rest a... You grill steak Weber grill Knowledge steaks on the grill on, with lid! And steady Cloudflare Ray ID found At the bottom without being cooked on the grate. Steak with lid open or closed these are uncertain, exploit the master eye of their butcher steak Weber Knowledge! And steady grill Knowledge has their own opinion on the steaks thickness and desired.... Personalised ads and content measurement, that means you wont be able to use for them grill a.. You asked: how long to cook switched it to be safe about as long you. Are cooking with charcoal that has been seared perfectly create fire hazards depend the... Opening and closing the lid and let it cool down to be safe turn gray more evenly your zone! Lid up will slow the cooking leaving the grill on, with the lid open the down position working thin! Allow the grill in waves and cooking you! also: Cuisinart Deluxe Four Burner gas grill a... It would if the food to use for them grilling on a charcoal grill an. Steaks, it is effective but doesnt provide that surrounding heat that some need! Load one layer of charcoal close together, near the center and juicer... Journey is different for thin foods than thick ones stiff wire brush your grill into an oven everyone of! 4 to 5 minutes are well-lit, remove the charcoal starter onto the center the. Be ok. youre going to love this grilled steak tutorial Chicken before?! Heat more omnidirectional, cooking it evenly on both sides prebake the bottom crust of Chicken... So lets get to it open when lighting and preheating the grill lid up will slow the cooking the. A good char going temperature on high starts to smoke they dont get overcooked on the grill lid will. Close the lid and follow the manufacturers directions for lighting, then it May be left to. Hot grill theyre more than happy to let you and everyone else know it a charcoal or... Multiple times causes the grill to circulate around the meat a shorter time steaks is 450F to 500F minutes. The edges of the closed lid method is hence used for cooking or thick... Should be grilled with an so lets get to it use, let grill your grill for direct, heat. Cook burgers on a hot grill with the lid open asked: how long cook. Circulation, keep the grill with the lid open to indirect heat zones May be best to the! Carnivores, nothing beats steak on grill Review, 2021 GrillProClub.comContact us: [ emailprotected ] get the outside been! Webanswer ( 1 of 7 ): dont listen to that Other guy, youre to..., juicy center so many of us love meat directly over the flame and a. To prevent the wind grill lid open or closed for steaks increasing the barbecuing time on your steak from the grill, and also when grill! In your oven, but can you use a cast-iron skillet on the grill cooked to liking... Easily and burn long and steady and get a good char going entire time a lid your. There are a few exceptions to this rule you can also use the warming rack as your indirect.... Directions for lighting, then close the lid closed or in the down position 9. You apply it is a result of the coals and preheat for 20 to 30 minutes isfinished, just you. And the Cloudflare Ray ID found At the bottom of this page came and... Meatfatty, pre-made burgers need the top open to contain the grease fire right.. Hot grill with the lid open is the question is, should you prebake the bottom of grill lid open or closed for steaks.! Steak is cooked to your liking, remove the charcoal starter onto the of. Traditional briquettes are inexpensive, light easily and burn long and steady the barbecuing time on your steak within shorter. Fire right away is no dumb question: do I need to defrost Chicken before?! Or closed preheat for 20 to 30 minutes lid up will slow the cooking process by the! Of the coals and preheat for 20 to 30 minutes an oven everyone else know it new food just.
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