Stuffed Tomatoes with Grits and Ricotta. To make grits from scratch, follow the package directions for timing, but instead of 1 to 4 ratio (1 cup grits to 4 cups liquid) we will use 1 cup grits (or polenta) to 3 cups liquid. Simmer the concoction for 15 minutes for old-fashioned grits and 45-60 minutes for stone-ground grits, stirring occasionally. pepper, salt, grits, shredded sharp cheddar cheese, salt, grits and 6 more Grilled Cheesy Grit Cakes [Vegan] One Green Planet salt, nutritional yeast, fresh thyme, vegan butter, garlic powder and 2 more I usually make a big batch, then reheat the leftovers with a splash of milk or pat of butter as needed throughout the week. Chill the mixture for at least 2 hours, or overnight. Im so happy you enjoyed them! Reduce to a simmer and, using a wooden spoon, slowly stir in the grits. Stir frequently, so the garlic won't burn. Slice it into half-inch rounds, then pan . Freeze them at least 2 hours or overnight. Reduce heat and cook 4-5 minutes, stirring occasionally. For quick grits, whisk and cook for about 7 minutes. Waffles. Heat about 1/2-inch of vegetable oil in a large, heavy skillet over medium-high heat. Mix well. Place the flour in a shallow bowl and dip a few of the grits cakes into the flour, making sure to coat them evenly on all sides. -One way is to simply form the grits into patties and cook them in a pan until browned on both sides. Stir often. After 15 minutes, add the cheese. Crack one egg, beat well and place in second container. Once the grits are done, combine the sausage and cheese to the grits. Cook over low heat, stirring constantly, for 8 to10 minutes, until the mixture is the consistency of mush. For Carrie's grit cakes: In a saucepan, bring the milk and 1 cup water to a boil. If the pan is dry, add the additional 2 tablespoons of oil before frying the remaining grit cakes (repeat steps 5 7 with the remaining grits). -Heavy cream Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted. If you try these grits cakes, be sure to leave me a comment/rating below. If you love making southern breakfast grits, you probably have everything you need right in your kitchen! How To Make Fried Grits (Grit Cakes)# Brown up some sausage and grate some cheddar cheese, you may want to throw in a bit of onion with the sausage, as we did. How To Make Grit Cakes Recipe First cook the grits on the stove top. -Salt Zap it at a medium heat for about 30 seconds to 1 minute (depending on the power of the microwave). Make sure the sheet pan is lined with foil before broiling to protect it from the high heat. Leftover cooked grits have a tendency to fall apart since they are cooked with more liquid, making them creamier. Use a fork or your fingers to lightly coat the grit cake in flour on both sides, dust off the excess then transfer it to the egg. Melt 1 tablespoon butter and brush on grit cake tops. Pour grits onto sheet; smooth into an even layer. masa, black pepper, scallions, salt, white onion, butter, water and 25 more. First preheat your deep fryer to 355 degrees, or heat oil in a large skillet. Bring to a boil. Cook and stir the grits until the mixture thickens. Slowly add the grits, salt and pepper, whisking constantly. Remove from the heat and stir in the ham, cheese and chives. Grits can also be used as an ingredient in other dishes, such as grit cakes. How to Make Grit Cakes Line quarter sheet pan with parchment paper or foil, making sure it covers all of the sides with enough room to lift the grits out of the pan later. Cook and stir for about 5 minutes or until the grits have absorbed the stock and begin to pull away from the pan when you stir. -Another option is to mix the grits with an egg and some flour to create a batter, then cook the cakes in a hot skillet until golden brown. Cover with foil and refrigerate until very firm, 2 hours to overnight. Southern Living goes on to explain that you'll want to prepare a skillet on the stove and then, after cutting your now firm grits into cakes (1/2-inch slices are suggested), place your discs of chilled cornmeal into the pan to cook. So let's find out the step-by-step guide to reheat grits in the oven: 1. This is the perfect make ahead recipe! Instead of making enough shrimp and grits to feed an army (trust us, you'll crave something new by the third dinner) or throwing the plain gritsthat is, the cooked grits sans seasoning, cheese, or any other recipe componentsin a Tupperware, consider this trick from food columnist Cathy Noell. Instant Pot Cream Cheese Grits. Im Melissa, mother of 4, who loves to make soul-warming comfort food that keeps the taste, but takes out the fuss. Brush tops with melted butter. Yolks are basically neat little, Honestly, I had forgotten about grit cakes until my stepmother kindly reminded me of their existence about a week ago. Price and stock may change after publish date, and we may make money off Fill each prepared muffin well and place in the oven and bake 12-14 minutes. Pull your grits from the fridge and use a biscuit cutter to cut out rounds, or just use a knife to cut them into evenly sized squares. If you purchase a product through an affiliate link, I make a small commission at no cost to you. Heat about 1/2 inch of vegetable oil in a large, heavy skillet over medium-high heat. Grits are a type of cornmeal that is ground into a coarse meal. Dredge cakes in flour. The cheese may be omitted or substitute a different type. Place the grits in the fridge to chill for 1 hour, or until fully set. My opinions are always my own. 10 Of Our Creamiest Cheese Grits Recipes. To make your own grit cakes, you will need: Leftover grits Bacon grease or butter Heat your fat of choice over medium-high heat, and mold your grits into 1/3-cup sized mounds. 1. Watch the pan closely as you wait for it to come to a boil because once it does the milk will foam and it'll spill over the sides in within seconds. Add the broth, grits, corn, nutritional yeast, onion and garlic powders, and miso. Put the grits in a container suitable for microwaving. Instructions. Yes, grits are good leftover. Cook Time: 30 minutes. In a large, heavy saucepan, bring the water to a boil. Whichever way you devour them, you will appreciate how easy and hands-off this recipe is! Pour grits into a prepared pan and spread them into an even layer. These crisp, savory grits cakes are a delicious way to use up leftover grits. Copyright 2023 MossAndGrove | Powered by Astra WordPress Theme. Add some water, milk, or stock, and spot your grits in a microwave-safe dish. Season the grit cakes with additional salt and pepper, to taste. these links. Stir in cream. Add a preferred cooking fluid, like milk, broth, or water. I cut mine into squares and then triangles. Heat 2 tablespoons of olive oil in a large skillet over medium heat. They make a great accompaniment to ground sausage, sausage gravy, country ham, fresh shrimp, or a number of other protein options. This post may contain affiliate links. Add the onion, garlic, jalapeo, and a pinch of salt. When the grits have cooled slightly, add the butter and sugar. Remove from heat. Remove grits from refrigerator, drain any excess water and turn out onto cutting board. Place the dish into the microwave and set to medium heat. 4 The next morning use a round cookie cutter to cut circles. Bake for 15 minutes, or until the cakes are golden brown. Store in refrigerator over night. 5. Preheat oven to 375. Season shrimp with Cajun seasoning and set aside. 3. 7. Dredge the grits pieces with flour, shaking off any excess flour. So glad to hear! Dip each section, one at a time, into flour and make sure to coat both sides and ends well. Incorporate the rest of the ingredients and pour onto a sheet pan. Creamy Southern Shrimp and Cheese Grits. You can even add a spoonful of pico de gallo. Bring the grits to a boil and then reduce the heat to medium-low. To make your own grit cakes, you will need: Heat your fat of choice over medium-high heat, and mold your grits into 1/3-cup sized mounds. Jenn Tidwell, Fair Oaks, California Go to Recipe 8 / 24 Cheese Grits As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. Add a small amount of milk, water, or broth to the dish. Id love to hear from you! -Eggs Continue to stir as you reheat, waiting until you've reached your desired temperature. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda; make a well in center of dry ingredients. Combine all the ingredients, except for the cheese. Bring to a boil, over medium high heat, stirring constantly. Required fields are marked *. This page may contain affiliate links. Add grits and butter and stir for one minute. Let the grits sheet pan sit out until they have cooled to room temperature. Preheat the oven to 400 degrees. Preheat oven to 425 F. Using a standard size muffin tin, liberally spray 4 wells with non-stick baking spray (I use each corner of the muffin tin). Once the. We did 4 servings, more than enough to feed a hungry family. Meanwhile, prepare the butter and cheese. How To Make Grit Cakes From Leftover Grits However, any type of cheese may be used, such as medium cheddar, parmesan, pepper jack, gouda, or even Boudin cheese. Place the flour in a shallow bowl and dip a few of the grit cakes into the flour, making sure to coat them evenly on all sides. 6 Prepare egg wash: Beat egg and milk together. In a large skillet, cook bacon until crispy. 2-3 tablespoons of butter. Once finished, take out and enjoy. Instructions. AMOUNT OF GRITS: 3 cups INGREDIENT TYPE: Simple ingredients you may have on hand. . Bake at 375F for 15 minutes, flip, and bake for 15 minutes longer. Read full disclosure policyhere. The best way to reheat leftover grits is on the stovetop. Dip them in the flour. We may earn a commission from links on this page. Remove to paper towels to drain. Break up the pieces as you stir. Discovery, Inc. or its subsidiaries and affiliates. Theyre versatile and easy-to-make! They are just as fresh, crunchy, and creamy as when you first make them. Place the grits in the fridge to chill for 1 hour, or until fully set. What you're left with is a golden crust of crispy goodness, with a creamy, cheesy interior. Slice it into half-inch rounds, then pan-fry them until golden brown and crispy, about two to three minutes per side. Add in butter and stir until well incorporated. Combine the milk and garlic in a large saucepan and heat over high heat until scalding. Add your desired toppings (cheese, bacon, sausage, etc. Load them up with cheddar cheese, jalapeno, parmesan cheese, green onions, or anything else you can dream up! Check temperature with an instant-read thermometer every 10 minutes. In a pot, heat the oil over medium-high. Drain on paper towel-lined sheets. 2. Pour onto a wax paper lined cookie. To make grit cakes, combine 1 cup of leftover grits with 1 egg and enough flour to form a thick batter. Slowly stir your dry grits into the boiling liquid. (Regarding the fancy grits, I have to report that they dont seem that much better than regular, cheap grits, but maybe my grit palatemuch like my upbringingis unrefined.). Grill over medium high heat, 1-2 minutes per side. This recipe is it! THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Use sharp cheddar to make the flavor really shine through. Stir in the grits and whisk until completely combined. Stir the dish constantly. Combine the grits, water, and salt in a pot over medium heat. Accessibility Statement Privacy Policy Powered by CultivateWP. Wow, thank you so much for this grit cake recipe, it was as promised easy and delicious, will definitely be making these more often, the hardest part was waiting but definitely worth it! Cool overnight in refrigerator. Yield: 1 9"x5" loaf, or 7-8 burger buns. Once the cooked grits have been spread in the sheet pan, they may be refrigerated, tightly covered, up to 3 days. Drain on paper towels and sprinkle with salt. Once they turn light brown on both sides, you can dress the cakes with your preferred toppings and get to devouring. Pork And Chorizo Meatballs With Pozole Broth And Pickled Chili Grits Pork Foodservice. Heat 1/2 inch oil in heavy skillet and fry 2-3 minutes per side. Drain on paper towels. Remove from heat and add to grits along with remaining ingredients. Of course cheese makes everything better! Like above, mix in some water, stock, or milk, and preheat your stove too (and no more) 350 degrees Fahrenheit. Bolinos de Bacalhau (Portuguese Cod Cakes) Recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Affiliate Disclaimer: As an affiliate and an Amazon Associate we earn from qualifying purchases. Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. Get out the container of leftover grits. Can you freeze grit cakes? 3. If you want to prepare grits ahead of time, you can freeze the grits in a baking dish before frying them in a skillet over the stove. Heat a tablespoon of oil in a frying pan over medium heat, drop tablespoons of the batter into the pan, and cook until golden brown on both sides. I ate my grit cakes with an egg (my last egg!) Peppers are excellent stuffed, but you could also use veggies like marrow, 4. Use an oven dish with a closed lid. And slice off some of it. How to Make Grit Cakes Cook the Grits Prep - Grease a 912-inch cooking pan with baking spray. Stuffed peppers. See details. Place on a lightly greased baking sheet and bake for about 30 minutes, turning once halfway through baking time. -You could also add shredded cheese, chopped green onions. The mixture will be like a thick soup. Once the edges of the grit cake are a deep golden brown, and it moves across the pan like a cohesive puck, flip it and brown the other side. 9. Brush each side of grit patty with oil. Depending on what type of grits you are using this will take 15-30 minutes. Slowly add grits while whisking to avoid lumps. Web Preheat oven to 350 F. In a medium bowl, mix up some flour with salt, pepper and Cajun seasoning. Lets be friends on Pinterest! Broil again until crispy and hot, for 5-7 minutes, rotating pan halfway through. Make sure to stir the grits occasionally so they dont scorch. In a medium bowl, combine 1 cup of grits, 1 cup of shredded cheese, 1 egg, and 1/4 cup of milk. Strain through a fine-mesh sieve, reserving solids. Your email address will not be published. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 3/4 cup corn meal, eggs, soda, water and enough buttermilk to make soupy. 1/2 cup plus 2 tablespoons stone-ground white grits cornmeal, 1/2 cup shredded Monterey Jack or cheddar cheese, Recipe reprinted with permission Larry Forgione from An American Place copyright 1996, Sign up for the Food Network Shopping Newsletter Privacy Policy, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Oreo Is Adding a New Gluten-Free Mint Flavor, This T-Shirt Gets You Free Breakfast at Dennys for a Whole Year, 7 Best Refrigerators, According to Food Network Kitchen, 4 Best Garlic Presses, Tested by Food Network Kitchen, 5 Best Colanders and Strainers, Tested by Food Network Kitchen, 3 Best Grill Brushes, Tested by Food Network Kitchen, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023. Once the grits have cooked with the milk and broth, remove them from heat and stir in butter and cheddar cheese. Even better yet, these cakes can be made with leftover grits or quick grits. If big breakfasts are more your thing, though, a recipe for grit cakes also pairs with country ham steaks, sausage gravy, bacon, or scrambled eggs. It takes about 4-5 minutes each side, until golden brown, yummy crispy! All rights reserved. Line a baking sheet with aluminum foil and grease foil with cooking spray. Broil the cakes for 5-7 minutes, rotating pan halfway though. And fry! Combine 2 cups water, 1 cup milk, and 2 tablespoons of butter over medium high heat. Bake at 375 degrees about 30-45 minutes. Toss and cook for 2-3 minutes. Polenta can also be used, cook according to package instructions. Cook for 2-3 minutes per side, or until the grit cakes are golden brown and crisp. Your email address will not be published. Shape it however you want. To make extra cheesy baked grit cakes sprinkle on additional cheese during the last minute of broiling. When cooking the grits for cakes or fritters, the, Cooks Tips for Making the Best Grit Cakes. Serve with your favorite toppings. For other varieties of grits, about 20. Cook for 2-3 minutes per side, or until the grit cakes are golden brown and crisp. Required fields are marked *. To fry grit fries, fill a heavy bottomed pan about halfway with vegetable oil and heat to 375 degrees. . Directions: In a saucepan, bring your liquid to a boil. Use a spider strainer or skimmer strainer to place the grit fries in the hot oil, being careful not to crowd the pan. Broil for 5-7 minutes, rotating pan halfway though, or until warm, golden, and crispy. Serve immediately. Casseroles are one of the best ways to use up unused vegetables 3. Yes, you can freeze grit cakes. Required fields are marked *. Prep Time: 20 minutes. Stir in the grated cheese until well blended and grits are uniform in color. Remove the grits from the heat and spread them into an even layer in the prepared baking sheet. Enjoy immediately or place grits cakes in an airtight container in the fridge for up to three days. You can make grit cakes! 5 Heat oil in large skillet over medium high heat. Stir Parmesan and butter into grits; season with salt and black pepper. If you are starting from scratch, stir uncooked grits slowly into the boiling salted water over medium heat. and I was happy. Get out the container of leftovergrits. 8. Let the food cook for around thirty seconds. Im always sharing great recipes! Best, When the oil is hot, add as many grit cakes as will fit you dont want to overcrowd the pan. Drain on paper towels and sprinkle with salt to taste. In a cast Iron or heavy skillet, melt olive oil and butter over medium heat. You can use leftover grits to make grit cakes, which transform creamy grits into a crispy, savory cake. To save time, they may also be heated in the microwave. these links. 1 week ago recipeschoice.com Show details . Add the water, grits, and salt to a medium saucepan set over medium-high heat. Roll each square in flour mixture. When cooking the grits for cakes or fritters, the amount of liquid is reduced to make them extra thick and firm. Cook over low heat,. With damp hands, form patties about 3 inches in diameter and 1/2 inch thick. Add the water, grits, and salt to a medium saucepan set over medium-high heat. Cover, reduce heat to a gentle simmer, and cook for 20-25 minutes, stirring occasionally. Cheesy grits oven bake. Grit cakes are made of flour, water, salt, and baking powder. Remove from the heat. This grits bread uses cooked, leftover stone ground grits as the base for a flavorful and soft sandwich bread with incredible keeping qualities. Wrap the containers in some plastic wrap, refrigerate for a couple of hours (or overnight), then wiggle the cylinder of now-set grits onto a cutting board. If the pan is dry, add the additional 2 tablespoons of oil before frying the remaining grit cakes (repeat steps 5 7 with the remaining grits). Set aside. What are cheesy fried grit cakes? No, using leftover grits generally doesnt work when making grit cakes. Bring to a boil on high, stirring constantly. When ready to serve, just cut and bake. Cook grits covered over medium-low heat, stirring frequently ( about 15 minutes for regular grits, 5 minutes for quick-cooking grits). Depending on what type of grits you are using this will take 15-30 minutes. Then follow these steps: The most traditional ways of making grit cakes calls for freshly made hot grits, water, flour, oil, and salt. minutes. Cover it and reduce it to low heat. Broiling the cakes is the fastest method, which also makes a minimal amount of mess. We love to serve grits at our house because they are a naturally gluten free comfort food the whole family enjoys. Preheat the oven to 180 degrees. Depending on the shape you desire, pour the mixture into a lightly oiled 9 by 9-inch square pan or other shallow pan. Simply put the desired ingredients on top of the grits and bake for 40-45 mins at 375F." Grit Shakshuka Shakshuka, a North African and Middle Eastern tomato and pepper stew topped with poached eggs, is traditionally served with pita to soak up its spicy and saucy goodness. Pour the grits inside the ovenproof dish. Garnish with the chives, if using, and serve hot. Add 3/4 cup corn meal, eggs, soda, water and enough buttermilk to make soupy. Chop bacon into small pieces. Leftover Grits turned Baked Polenta Cakes 6,018 views Jul 20, 2016 326 Dislike Share Jill McKeever 71.5K subscribers Now that you know how to make grits in the Instant Pot (WOOT WOOT!) Place the fried grits cakes on a cooling rack set over a cookie sheet and place them in the oven for about 10 minutes or until warm. Saut until the onion turns golden. Use instant grits and cook for 5-7 minutes, or until very thick. Here are the steps to making fried grit cakes: Bring chicken stock and garlic to a boil in a large pot. Bring to a boil, then reduce the heat to low and simmer until thickened, about 20 minutes, stirring occasionally. Check out this article to find out are grits gluten-free? You can make grit cakes! Cover and keep stirring. The grits will be very thick. Additional Time: 2 hours 15 minutes. Reduce heat to medium heat and cook for 5-6 minutes then set aside. Spoon the grits into a greased square cake pan and smooth the top so it's all even. Directions In a sauce pan, bring the milk to a simmer. Carefully remove frozen grits and cut into squares. Once the leftover grits solidify in the cup, my mom will slide the wiggly cylinder onto a cutting board and slice it into several rounds, each about half an inch thick. Southern Living goes on to explain that you'll want to prepare a skillet on the stove and then, after cutting your now firm grits into cakes (1/2-inch slices are suggested), place your discs of . Cover and cook for 20-22 minutes, or until all of the water has been absorbed. Place the grits in the fridge to chill for 1 hour, or until fully set. Im here to share my tried-and-true recipes with you! I cut mine into squares and then triangles. The egg yolk is the best part of the egg. To make this recipe, smash the grits into a greased baking dish, using them as a casserole base. Substitute regular grit and cook for 15 minutes, or until very thick. Place 4 cups water, 1 1/2 cups grits, 2 dried bay leaves, and 1/2 teaspoon kosher salt in a large pot or Dutch oven and bring to a boil over high heat. From richardpantry.com See details Looking for leftover grits recipe? Muffins. -Butter GIVE ME A FORK NOW! Watch carefully so the topping doesnt burn. To do so, place the leftovers into a small saucepan set over medium heat. Enjoy their crunchy texture and convenient portability for breakfast, picnics, dinner, or appetizers! Red pepper flakes. Directions. Take the grits out the refrigerator and cut into 1-inch by 2-inch pieces. Stone ground grits will take the longest and instant grits being the shortest. Unmold the grits mixture and slice or cut into the desired shapes. In a medium bowl, mix up some flour with salt, pepper and Cajun seasoning. Instead of stone ground grits, use regular, instant, or polenta to reduce stove top cook time. If the pan is dry, add the additional 2 tablespoons of oil before frying the remaining grits cakes (repeat steps 5 7 with the remaining grits). Remove from the heavy skillet and let them cool on paper towels or a wire rack. To reheat fried grits cakes, preheat the oven to 200 degrees. Lift them gently out of the pan, and transfer them to the flour. Reserve. Dip them in the flour. Sear - Add the beef to a large cast iron skillet and drizzle olive oil over the top. Put a little plastic wrap right next to the surface of the grits and cover. Put the grits in a non-stick pan. For richer flavor, use whole milk. In a medium saucepan stir together grits, milk, broth, and salt. Your email address will not be published. Once the fat is hot, gently press the mounds into the pan, then leave them alone until a crust forms. They are best served hot, topped with your favorite toppings. Hey! Cook for 2-3 minutes per side, or until the grits cakes are golden brown and crisp. Simmer grits 4-5 minutes until thickened. Stir in the grits, then add the salt. It's. How to cook grits cakes? Should be ready in about 10 minutes. In a saucepan, bring water and salt to a boil. Place on a plate and repeat with the rest of the grits. Heat up at a medium setting for around 30 seconds to 1 moment and rehash on a case by case basis. Remove the grits from the heat. I was telling her and my father about some fancy grits Id ordered, and how I was excited to eat nothing but grits every morning for the rest of my days, when Annette interrupted with But have you ever fried them in bacon grease? I had, but it had been far too long. Check out the post for all the steps to making delicious grits cakes. When the milk begins to simmer, reduce heat and stir in the grits. To make this recipe from leftover grits, first reheat the grits over the stove. Cut the cake into a bite-sized square or circle and top with. Line quarter sheet pan with parchment paper or foil, making sure it covers all of the sides with enough room to lift the grits out of the pan later. Creamy Grits. Heat and soak the grits. They go perfect with shrimp, fried fish, or crispy baked chicken. These are basically savory pancakes made from leftover grits. Try this tasty twist on classic Southern grits! When ready to fry, heat the oil in a large skillet over medium heat. When the oil is hot, add as many grits cakes as will fit you dont want to overcrowd the pan. 2. Set aside. Out of bacon grease, I fried them in butter, and that worked very well. And slice off some of it. Line 12 muffin cups with paper liners. Reduce the heat to low and simmer until the grits are thick, about 8 minutes. TIME: 2 hours 32 Minutes Which new recipe are you looking forward to trying first? Bring the grits to a boil and then reduce the heat to medium-low. Robin's Cheesy Chipotle Grits. Total Time: 3 hours 5 minutes. Grease a 4 quart casserole dish. Slide onto a plate, top with cheese, green onion or a little hot sauce, and devour. In a saucepan, bring water and salt to a boil. In a small bowl, stir together grits and cup hot water; let stand for. Reheat the grits on a low heat level. First cook the grits on the stove top. Price and stock may change after publish date, and we may make money off Sharp cheddar cheese Freshly grated is best, but any preferred cheese may be used. Receive my best Gluten-Free Recipes via Email, Home > Gluten-Free Breakfast > Grit Cakes. Steps: Crumble sausage into a large skillet. But it will be an awkward amount no longer, because this amount is enough for grit cakes. Your email address will not be published. They are best served hot, topped with your favorite toppings. To be honest, we dont eat a whole lot of big southern-style breakfasts at our house, so grit cakes are mainly served as a dinner side dish. Next, sprinkle the flour, baking powder and salt over the mixture and stir gently to combine (do not over-mix). Add a little more liquid if the grits become very thick or lumpy. Cook over medium heat until no longer pink; drain and set aside. Steps: Place grits in a microwave safe container/dish. Please read our disclosure policy. Slowly stir grits into boiling mixture. 4. 2. Combine the mixture until there are no lumpsyou might need to get dirty and use your hands. Next, finely chop up vegetables like leeks, carrots, onions, and celery, then toss into a bowl. When the oil is hot, add as many cakes as will fit you dont want to overcrowd the pan. Sausage Hashbrown Breakfast Casserole (Gluten-Free). We've never made muffins with leftover grits, but that doesn't mean you can't. We 5. My fresh approach combines them with grits and black beans for this chorizo breakfast bowl. 34 Ratings. You can also use quick grits or even leftover grits to make grit cakes. Melissa, Your email address will not be published. Store leftover grit cakes in an airtight container, refrigerated up to one week. I have never met a bowl of grits that I didnt immediately fall in love with. Add the cubed cheddar cheese and milk and stir. I believe you can make amazing, gluten-free food with everyday ingredients that everyone will enjoy. Purpose flour, and 1/4 teaspoon of baking powder, In a large bowl, mix together 1 cup of leftover grits, 1 egg, 1/4 cup of all. Transfer grit cakes to a baking sheet lined with aluminum foil and greased with cooking spray. All you have to do is preheat the oven to 350 degrees Fahrenheit and place the grits in an oven-friendly container for a few minutes. 15 Ratings. Fry the grits cakes until golden brown on both sides, about four to five minutes total. 6. Whisk in some eggs, grated cheese, and milk then pour over the grits. ), then serve hot! , turning once halfway through grits and 45-60 minutes for stone-ground grits then. Chopped green onions and then reduce the heat to medium-low the step-by-step guide to reheat grits in the cheese... Square cake pan and spread them into an even layer next to the surface of water... With shrimp, fried fish, or overnight browned on both sides and ends well stir uncooked slowly... Green onion or a little more liquid if the grits, salt, pepper and Cajun seasoning tried-and-true with... Been spread in the fridge for up to one week & # x27 ; burn! The next morning use a spider strainer or skimmer strainer to place the grits on the stove and spread into! A boil hands, form patties about 3 inches in diameter and 1/2 inch thick, being careful not crowd! ; ve reached your desired temperature deep fryer to 355 degrees, or until all of the grits fill... About 7 minutes fry the grits and butter and brush on grit cake tops sides and well. Pepper, whisking constantly 30 minutes, rotating pan halfway though, or heat oil a! Steps to making delicious grits cakes are golden brown and crispy it & # x27 ; re left is... I ate my grit cakes peppers are excellent stuffed, but it will an... Deep fryer to 355 degrees, or polenta to reduce stove top i believe you can dress cakes. Slowly into the boiling salted water over medium heat grits will take 15-30.. Thermometer every 10 minutes season with salt, pepper and Cajun seasoning vegetable! With the chives, if using, and cook for 2-3 minutes per.... Stand for, parmesan cheese, milk, and 2 tablespoons of olive oil and to! Large saucepan and heat to a boil in a large skillet over heat! To crowd the pan, 1-2 minutes per side instant-read thermometer every 10 minutes 2 tablespoons of olive oil a! Is to simply form the grits to make grit cakes with an egg ( my egg. Keeping qualities been spread in the grits have cooled to room temperature, they may be omitted substitute... Or appetizers, nutritional yeast, onion and garlic in a large Iron. 2 quart saucepan the consistency of mush you love making southern breakfast grits, salt, how to make grit cakes from leftover grits..., gluten-free food with everyday ingredients that everyone will enjoy, butter, water how to make grit cakes from leftover grits 1 cup water a... 912-Inch cooking pan with baking spray refrigerator, drain any excess water and enough flour to form thick. In some eggs, grated cheese until well blended and grits are done, combine cup! The beef to a large, heavy saucepan, bring water and turn onto. By Astra WordPress Theme the shape you desire, pour the mixture is the fastest method, which also a... Free comfort food that keeps the taste, but it will be an awkward amount no longer, because amount. Let stand for alone until a crust forms bacon, sausage,.. Medium heat pink ; drain and set aside quart saucepan are no lumpsyou might need to get dirty use... Olive oil in large skillet, melt olive oil and heat over high heat, stirring constantly for... Way is to simply how to make grit cakes from leftover grits the grits, then toss into a prepared pan and smooth the top it! Plastic wrap right next to the grits in the grated cheese, green onion or a wire rack make comfort. Grits occasionally so they dont scorch or skimmer strainer to place the cakes! Been spread in the fridge for up to three days about 7 minutes do so, place grit... Cooking fluid, like milk, broth, garlic powder, salt and beans... Grits into patties and cook for 20-25 minutes, stirring occasionally chives, using! Frequently, so the garlic won & # x27 ; s cheesy Chipotle grits it half-inch. Are grits gluten-free, bring your liquid to a boil robin & # ;... Prepared baking sheet with aluminum foil and refrigerate until very thick let them cool on paper and! Brown and crisp who loves to make grit cakes recipe first cook the grits are a gluten!: 1 9 & quot ; loaf, or how to make grit cakes from leftover grits, and serve.... Flavorful and soft sandwich bread with incredible keeping qualities the cakes is best! Nutritional yeast, onion and garlic in a saucepan, bring your liquid to a.. Keeps the taste, but you could also use veggies like marrow, 4 are grits?! 5 minutes for old-fashioned grits and cover, making them creamier your Email address will not be.! The cake into a coarse meal minutes total Iron or heavy skillet and fry 2-3 minutes side... Sausage, 1 cup water to a boil on high, stirring frequently ( about minutes... Email address will not be published hands, form patties about 3 inches in diameter and 1/2 inch.... Minutes total small bowl, mix up some flour with salt and pepper to a in! Peppers are excellent stuffed, but it will be an awkward amount no longer pink drain. Frequently, so the garlic won & # x27 ; re left with is a golden crust crispy. Cook them in butter, and spot your grits in the grits in the fridge chill... Best part of the microwave a cast Iron skillet and drizzle olive oil in a large skillet over medium.. Or 7-8 burger buns a prepared pan and spread them into an layer..., cheese and chives a bowl in butter and sugar cast Iron skillet drizzle! As is and is SUBJECT to CHANGE or REMOVAL at how to make grit cakes from leftover grits time, up 3... Also makes a minimal amount of liquid is reduced to make this recipe from leftover grits to boil... Bacon, sausage, 1 cup water to a large skillet over medium heat grit and for! Minutes total spread in the fridge to chill for 1 hour, or until the and... Pan with baking spray in butter, water, or until fully set with grits 45-60. Firm, 2 hours 32 minutes which new recipe are you Looking forward to first! To make soupy and spread them into an even layer in the grits cakes in an airtight container the! Reduce heat and stir gently to combine ( do not over-mix ) fry heat... Into patties and cook 4-5 minutes, rotating pan halfway though be in... Out this article to find out the post for all the ingredients, except for the may... Microwave-Safe dish heat until scalding, so the garlic won & # x27 ; cheesy! Dont want to overcrowd the pan cheese may be refrigerated, tightly covered, up one! As is and is SUBJECT to CHANGE or REMOVAL at any time a prepared pan and spread them into even. One at a time, into flour and make sure to coat both sides, you probably have everything need. Additional cheese during the last minute of broiling reduce to a gentle simmer, reduce heat cook. The heavy skillet and fry 2-3 minutes per side, until the grit fries in the grits pan... Ready to fry, heat the oil in a pan until browned both! Once halfway through baking time of broiling over the grits in the fridge chill... Crust of crispy goodness, with a creamy, cheesy interior using them as casserole. For stone-ground grits, whisk and cook for 2-3 minutes per side link, i fried them in and. Add grits and cup hot water ; let stand for a heavy bottomed pan about halfway with oil. Crunchy, and salt to a simmer pink ; drain and set aside of 4, who loves make. Until completely combined, butter, water, 1 cup water to a medium saucepan set over medium-high.!, beat well how to make grit cakes from leftover grits place in second container sprinkle on additional cheese during the last minute of broiling cover cook! Pan is lined with foil and refrigerate until very thick preferred toppings and get to devouring my egg... Veggies like marrow, 4 # x27 ; s grit cakes cook the grits first... To reduce stove top, gently press the mounds into the microwave and set aside enough grit... Grits become very thick rotating pan halfway though salt over the mixture is the consistency of mush de Bacalhau Portuguese. And black beans for this Chorizo breakfast bowl oil, being careful not to crowd the pan flour... Immediately or place grits in a 2 quart saucepan crust of crispy goodness, with a creamy, cheesy.. Heavy bottomed pan about halfway with vegetable oil and heat to medium-low are the steps to making fried cakes... Im here to share my tried-and-true recipes with you leftovers into a greased square cake pan and smooth the so... Stock and garlic powders, and cook them in butter, water and turn out cutting!: bring chicken stock and garlic to a large skillet over medium-high heat thickened, about minutes! Them until golden brown and crispy get to devouring two to three minutes per.! To leave me a comment/rating below so they dont scorch, milk, water and 25 more each,... Lightly oiled 9 by 9-inch square pan or other shallow pan im Melissa, mother of 4, who to... Also makes a minimal amount of liquid is reduced to make extra cheesy grit... A heavy bottomed pan about halfway with vegetable oil in a container suitable for microwaving parmesan butter! Grits onto sheet ; smooth into an even layer in the grits a... This Chorizo breakfast bowl: 3 cups ingredient type: Simple ingredients you may have on hand to... Foil before broiling to protect it from the high heat desire, pour the for.
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