It was so good. We are so glad you enjoyed it! Et tellement simple à réaliser, tous le monde était conquis ! Thanks! (And definitely with tofu for me!). Superbe recette. And bonus, my kids LOVE it! Temps de cuisson : My suggestion, to save some time, is to marinate the tofu in the sauce. The wimp in me left out the red peppers, but I know next time I’ll live dangerously and add a few. Ajouter le tofu et poursuivre la cuisson 2 minutes en remuant pour le réchauffer et bien l’enrober de sauce. I will definitely be making this recipe again. The tofu soaks up the flavor like a sponge and makes it exceptionally flavorful. My newly vegan boyfriend even dug the tofu! Dans mon top 10, toutes recettes confondues ! I have a toddler so I used 2tsp chili garlic instead of a while tablespoon and he gobbled it up with a side of yogurt. Then, I marinated the tofu for about an hour – it absorbed all the liquid and was really tasty. Thanks so much for this recipe. My husband, who grew up with Mapo Dofu (really great Szechuan dish) thinks your recipe is better than the recipe he grew up with, Wow- what a compliment! We are so glad you enjoyed this recipe! Thank you! Thanks for the recipe though :), I just tried the sauce with veggies over rice. Même les enfants m’ont dit que je m’étais “améliorée côté tofu”! I used firm tofu but pressed it for a longer period of time. Not sure what I could have done differently. We adapted a whole foods plant based lifestyle in January and I for one couldn’t have done it without all your recipes…thank you so very much!!! Thank you for all your wonderful recipes, I’ve been using your blog for week now and I don’t get tired of any of the exciting food and recipes you have. I love Chinese food and this is one of my favorite dishes and missed it so after becoming vegetarian. We’re so glad you and your family enjoyed it, Shalima! I had the same problem but it still came out delicious. I used a cast iron skillet as instructed and grape-seed oil but found that almost all of the corn starch coating got stuck to the bottom of the pan and the tofu became a mush. Now it is ready to serve. My teenagers gobbled it up. I haven’t tried it that way, but yes, I think that would work! Merci Jean-Philippe, c’est facile d’être végétaliens avec tes recettes! I quickly stir fried broccoli and mushrooms and added them to the Tofu and sauce at the end. I air fried the tofu because the tofu was sticking to the Dutch oven I was using to fry it. This was delicious!! Still tastes okay, but that’s the most annoying part of this otherwise wonderful recipe. Thanks so much! Quand je l’achète frais, j’en gaspille toujours 75% , Excellent et ça fait danser les enfants cette petit vidéo!!!! We’re so glad you and your family enjoyed it! Vous n'êtes pas membre de ricardocuisine.com? Kind of greasy but I also made it at 7 in the morning haha. I just didn’t feel the marinade was necessary and it mad my tofu less crispy (maybe?) Mmmmmmmmm I just took my first bites!! also, the sauce coagulated and turned into jelly as soon as i put it in the pan, so i recommend halving the cornstarch. Mes papilles en redemandent ! It is amazing! Before doing so I tasted to tofu, and it was GROSS. I will have to give it a try sometime! I think I came in somewhere between 50-60 minutes (from putting water on to cook rice to stuffing my face with deliciousness). I always buy the tofu from trader joe’s and was never able to make a fully satisfying meal out of it until now. Everyone licked up their plates (except my 4 year old.. who claims she hates Tofu and wouldn’t budge.. so not all can be won over with a delicious sauce.. sigh). just a gummy, soggy mess. Thanks a bunch! I used a lot more garlic chili, but I like it hot. C’était top !!!!! It is fantastic. This was seriously AMAZING!!!!. Votre commentaire doit se conformer à notre nétiquette. I made this last night and it was truly amazing! J’ai mis un peu plus des ingrédients pour la sauce parce que nous aimons en manger avec du riz. I find that works best if I don’t skimp on oil and don’t crowd the pieces together. I added more red peppers and doubled the chili garlic sauce for extra heat! Je vais diminuer la quantité deau par contre, jai trouver ca diluais un peu la sauce. Thank you!! I’ve been craving chinese takeout but with a gluten intolerance I can’t have most restaurants because of their soy sauce. I have an all clad pan, but next time I may use a traditional non-stick or try baking it. Never thought I could cook yummy Asian style food until now- thank you for this amazing recipe!! This is really, really good. However, the 36.6g of sugar and 2774mg of sodium per serving make it super unhealthy from a sugar/sodium perspective. Add 1 Tbsp (amount as original recipe is written // adjust if altering batch size) sesame oil, chopped green onions, and dried red chilies. Because I added more veggies I doubled the sauce, because, SAUCE! I did everything just as the recipe instructed. it! Thanks for the wonderful recipe! Bummer – I cook for a living as a professional chef and develop and test recipes multiple times a week, so I was expecting this to turn out a little better! xo. It’s super helpful for us and other readers! I sauteed my broccoli instead of steamed it just before adding the green onions. Return skillet to burner and increase heat to medium-high. Très bonne recette je conseille fortement de doubler la recette de la sauce sinon il n'y en a pas assez à mon goût. We haven’t tried tapioca, but it might be worth a shot! (I don’t care for the flavor sesame oil imparts.) I had it with brown rice and steamed veggies. I love the way the tofu cooks up in this recipe. I made this and it was great except I feel like the marinade for the tofu was a waste of ingredients. j’adoreeeee En plus ceux qui aiment pas le tofu sont obligés d’aimer ^^. Let us know if you try it! Hi Sabrina, That should work! Love this recipe so much! I added some onion and red pepper the second time. Did not have any sesame oil but I still think it came out good! Partages. Also a tad too sweet for my liking. Because I used an entire head of cauliflower I doubled the recipe for the tofu seasoning and the Gen Tso’s sauce. It is common for most of the Chinese family to cook a larger batch of the braising liquid whenever they want to make tea eggs or soy sauce chicken, as the braising liquid is suitable for other recipes such as tofu or as the sauce for noodles. Wow! in fact, now I ONLY make recipes from your site because all of them have turned out well. We are so glad you enjoyed Je ne trouve que de la farine ou un mélange à base de maïs qui sert à faire des snitzels… (poulet pané), OUI du tofu fumé sera excellent et vous pouvez essayer avec différents types de fécules, Miam…délicieux! We’re so glad your family enjoyed it, Sari! I ran out of tofu so I made this with chestnut mushrooms instead and it was delicious! I subbed the vegetables, using broccolini, red pepper, and chives instead (just to use up what I already had in my home). My family are trying to eat less meat and your website has been an awesome starting point for us!!!! Or are some brands just more wet than others? Any suggestions on how to replace the flavor of sesame oil? That worked well. Après ta capsule sur les incontournables du garde-manger, j’ai enrobé le tofu de fécule, mais aussi d’un quart de tasse de flocons de levure alimentaire. Merci pour cette recette rapide, facile et parfaite pour agrémenter du tofu, testée et approuvée (j’ai juste ajouté des courgettes que j’avais en stock) !! Allo I made it exactly as the recipe was written. Un délice ! 60 ml (¼ tasse) de bouillon de poulet ou de légumes, 1 paquet de 450 g (1 lb) de tofu ferme, coupé en cubes et bien épongé (voir note), 5 ml (1 c. à thé) de gingembre frais haché finement, 1 brocoli coupé en bouquets, cuit à la vapeur. est-ce qu’on prend du tofu ferme ou mi-ferme? In a small bowl, dissolve 1/2 broth cube (1 cube for 4 ppl.) Bonjour, j’ai servi sur du riz blanc et ajouter une sauce aux arachides, c’était à se jeter à terre . Nathalie, simplement WOW !! Altogether 4 Tbsp soy sauce is also too much for 1 small package of tofu. So satisfying. I’ve even noticed the low sodium soy sauce is still relatively high? J’ajoute des légumes et je double ou triple la quantité de sauce . Hi Minimalist Baker, can you substitute tapioca powder for corn starch or not use it at all? I didn’t increase anything else and it still worked out perfectly. 1 c à soupe (15 ml). I followed all the other instructions and was very impressed. Thank you! Thank you once again! It was a huge hit for dinner! I don’t know. Happy birthday Gina ?? Je test cette recette ce soir! I made it Saturday. JUST LIKE RESTAURANT QUALITY BUT MAKE IT YOURSELF FRESH & CONTROL INGREDIENTS. I love this recipe it was good, next time I will make more sauce. J’ai fait votre recette de tofu général Tao, c’est délicieux. I also halve the sesame oil. Some of them are even pre-marinated type, which means I can skip the entire process in this step! I also had problems cooking the tofu, but in the end it was delicious anyway. I think the tofu would freeze well but am not sure about the entire meal. You could try less if it seems to be plenty thick. It’ become the ultimate comfort food! A bit too sticky for my liking, so next time I’ll add a little less cornstarch. The 2774mg of sodium is, in a single meal, more than the entire day’s recommended maximum of 2300mg. Also, I tried air frying my tofu instead and the results were just superb. And that sauce IS AMAZE. The sauce tastes just like the real deal! Remove tofu from pan as it’s finished browning. My husband still prefers the crispy peanut tofu, but I think this is MY new favourite. I slightly modified this recipe by cooking the tofu cubes in my Instant Pot Vortex on air fry for 12 minutes at 380 with a flip in the middle. Next time, would you mind leaving a rating with your review? This recipe was amazing! Fry the tofu, half at a time, until lightly browned. I don’t understand why every time I cook tofu this way it just sticks to the bottom of the pan and crumbles into mush. Thank you so much! Absolutely scrumptious! I will definitely be making this again. also, I’m hearing concerns about needing to be cautious with the ‘over consumption’ of soy/tofu for vegans and vegetarians? Toutes la famille adore. J’y ai ajouté des pois mange-tout et lanières de poivrons rouges. Est ce que ça ferait pareil? I’ve just ordered your book and can’t WAIT to get it. But it was still delicious! I found the recipe easy to follow and the flavours were good. This General Tso Tofu is one of my favorites. I love the sound of that sauce!! I am going to try making it with my new air fryer – has anyone tried getting the tofu with an air fryer? The tofu turned out slimy and I could not get the tofu crispy. The only thing I did differently is sauteed the raw broccoli with the green onions and then the sauce because I like my broccoli crunchy. Nous avons trouvé cette recette délicieuse !! I got everything ready and let the tofu marinate for an hour or so. Made this tonight and loved it, thank you! J’ai accompagné avec des patates douces aux épices hmmmmmm ! Keep up the good work and thank you for sharing. Takes a bit of time to make but it is SO worth it. (plus more to taste // I used 2 Tbsp each), (optional for heat // or sub 1 Tbsp chili garlic sauce // more or less to taste), Wrap tofu in a clean, absorbent towel and set something heavy on top to absorb excess moisture, such as a cast iron skillet (or use a. I may receive commissions for purchases made through links in this post. I will definitely be adding this to the arsenal. Salutations de la Suisse. Cook tofu on all sides for 1 minute, or until light golden brown. Wowwww tellement facile comparativement à d’autres recette de tofu général tao! Délicieux et moi aussi j'ai doublé la recette de la sauce et j'ai triché un peu ,j'ai ajouté une poitrine de poulet pour mon mari ...il a aimé les deux. J’aimerais savoir quelle sorte de tofu qui serait le meilleur pour cette recette entre un tofu original ou bien fumé? My husband loves too :). Thanks! Delicious. First, marinate the tofu to let it absorb the spices and soy sauce. My husband, who normally hates tofu, gobbled it up and said “best tofu I’ve ever had.” So thanks! Wahouuuuu !!! Inscrivez-vous dès aujourd'hui. Thank you Dana for all these special recipes :). Thanks for creating and sharing! SO MUCH YUM! Bonjour! I am actually excited to have the leftovers for lunch. Thanks so much for the lovely review! I just made this for dinner and am slightly disappointed :( There was a strong cornstarch taste with the tofu that made it almost unappetizing. This was my first time cooking tofu and it turned out AMAZING! ♥. Under the nutrition info, is the sodium per serving actually 3076 mg? Toss to combine. I made this recipe but I tweaked it quite a bit and it turned out delicious. I won’t be getting general’s tofu takeout unless it’s from a vegan place from now on. I’ve made this twice now and I love it! I just grilled the tofu after marinating it about 3 hours, without the corn starch, but added some to the marinating sauce once I added it to the green onion (i also added kale). We haven’t used one and aren’t sure of any tips. I love General Tso’s tofu and I am glad there is a home made option for me that I like. Great way to make tofu! This was yum!! ? I love your recipes. I ate a tall sticky mountain on its own and went back for seconds! I wanted to love this! Cooking it this way makes it have a really nice “meaty” kinda texture, not the mushy texture many think of when you say tofu. One vegetarian and three meat-eaters in the family and we all loved it (especially the sauce). This looks delicious! Mix all the sauce ingredients in a bowl ( photo 10 ). En raison d’un nombre important de questions, nous ne pouvons malheureusement répondre à tous. YUM! wow tellement une bonne recette . We’re so glad you enjoy it, Anna! I made this and it was not edible. We added some green beans to increase the vegetable part in it and they fitted very well in, but I’m sure it’s still wonderful without them. ce sera mon diner de ce soir Encore merci pour cette délicieuse recette !! In the end I did come up with something very tasty, but it wasn’t what was intended. Si je veux faire des choux fleurs général tao tu me conseillerais quoi pour que la sauce colle sur les choux fleurs ? I can’t find firm tofu here (France) so panfrying wasn’t the best option. So I’m never one to jump in and leave comments on a recipe but I made this for dinner tonight and WOW, it was delicious! Yay! I love it, thanks Dana! We both loved it! Un succès à chaque fois que je le fais, que se soit pour mes grands-parents, ma famille ou même mes amis vraiment difficiles!!! Bring it to a boil to dissolve the sugar. Toujours frais! We’re with you there, Dominique ;) Glad to hear you enjoyed it! Stir-Fry: In a large bowl, dust the tofu with the cornstarch. Third time making this and has my non vegan hubbies seal approval. I tried making this recipe yesterday for lunch and it came out great. We’d love to see what you come up with. Meat-eating friends were very impressed with the texture and flavor of the tofu. Merci ! It’s super helpful for us and other readers. Thank you!!!! xo, I did It and it came out awesome! So that was a little bit of a bummer. We’re so glad you both enjoy it! But mine didn’t look as good as yours, I was trying to pick 5 stars but it wouldn’t take. It is absolutely worth it! Moi qui était jadis anti-tofu, anti-tempeh et anti-toute qui était pas de la viande, tes recettes sont en train de me faire virer de bord mon JP! I’m literally making this for the second time this week per my hubby’s request!!!! But the flavours are really good here! Thank you for this recipe! OMG !!! I also didn’t use vinegar in my sauce because I thought I had some but don’t! I love this recipe! Nevertheless, it is undoubtedly tastier after coating with my time tested General Tso’s sauce. Woua juste génialement délicieux. Comme disait le capitaine Bonhomme : Les sceptiques seront confondus dus dus … bon, d’accord, vous n’étiez pas né. This was the first recipe I’d ever tried to make tofu, and OMG so good!!! 1/4 tasse de sauce soya, 3 c soupe de sirop d'érable, 1 c thé de spiracha...et vous suivez la meme recette ;-), Bonjour a tous et toute.s, Tellement bon. My entire family enjoyed it immensely. Next time I will use Kenji’s Serious Eats guide for getting that tofu right :). Mes filles de 8 et 10 ans en redemandent! Okay parfait! Set aside on a plate. Faudrait que votre livre soit accessible sur Amazon! Unfortunately I only had firm tofu, not extra firm, so it didn’t crisp up nicely like in your photos. Thanks! My only question: I used extra firm tofu but it seemed more moist than I was hoping for. ??? The texture of the tofu came out so wonderful- crispy on the outside yet creamy on the inside! Il faut être difficile pour ne pas aimer! This is a definite winner! I included mushrooms and bok choy in my dish. Let us know how it goes! En sachant que je n’aime pas les goûts trop forts.. S’accompagne bien de riz brun, rouge et/ou sauvage. Freaking. Thanks so much for the lovely review! I’m guessing that the culprit was way too much cornstarch on the tofu – I only used 4 Tbsp and that was excessive, and the recipe calls for even more. We have no good Chinese restaurants over here in Bend OR. Thanks. :), Yay! Kids thought it was a bit spicy and I thought it was a bit sweet… will adjust next time! Been making your recipes nonstop for about 2 weeks (and tagging you on Instagram)! I am on my way to the store to get the ingredients. So glad to hear it, Sarah! I serve it with rice and steamed green beans glazed with hoisin sauce and toasted cashews. Je me suis fait avoir. Thanks for sharing! Perhaps it was slightly overcooked? I won’t lie, this took me 3 separate occasions to follow the directions correctly. Definitely going to add this to the arsenal especially for cold nights this winter when we are looking for some comfort food! If those pieces don’t stick, go ahead and add the rest! Bonne idée, en gros 1 c à thé = 1 c à café (5ml) The tofo is delicious! We used different veggies like kale, celery, onion, carrots and it still was great. Aw, thanks so much for your kind words and lovely review, Jodie! Bummer! Vous n'êtes pas encore membre de ricardocuisine.com? We’re so glad your whole family enjoys it! It was my first time cooking with tofu and I was very nervous. I don’t have grape seed oil. On passe le choux fleur au malaxeur et ca fait une texture de riz que j’ai ensuite fait rotir 2-3 min. Can’t wait to try it out! Thanks again for the amazing recipe ?? To keep my version plant-based, I went with tofu. This was unreal!!!! So glad you both enjoy it, Teresa! I’m not familiar with aseptic tofu, but assume it still needs to be pressed the same amount of time. Thanks in advance! Thanks :-). Bon riz. Merci! Can I substitute sunflower oil everywhere the sesame oil is used? Hope that helps! Thanks so much for the lovely review, Tosh. We’re so glad you enjoyed it, Alex! I think eggplant would work as an addition to the other ingredients! Place the marinated tofu on a bed of cornflour. Made the sauce a bit sticky that covered everything really well and the tofu stil’ came out brown and crispy :) Really good! KP Kwan. Ensuite, lorsqu'elle bouillonne, j'ajoute le tofu et je fais épaissir la sauce. Vraiment très bon! Est-ce trop piquant pour de jeunes enfants (étant donné la sriracha) ? I’ve also been in a big tofu kick lately so this was great! My partner said that it’s better than the stuff you get at restaurants! Can I use Sriracha instead of the chili garlic sauce? Next time, after heating the oil, add one or pieces of tofu to test it. I did two tbps maple and two tbsps dissolved coconut sugar, had like, 2/3 of a bundle of green onions, and used chili garlic sauce instead of the dried chilies because that’s what I had on hand.
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