When ready to use, roll out on a lightly . Cream the butter and sugar in a mixing bowl. Spread the mixture on a baking tray and bake for two hours stirring every so often. Mix your jar of mincemeat together with the orange zest, brandy and cinnamon. Shape the pastry into a block and clingfilm tightly. Photo 3: Slowly pulse to cut the butter into the flour. To make pastry: Place flour, margarine and sugar in a food processor and process till crumbly. Step 4. Cut out large rounds to fit inside your 12 hole pie tray and smaller ones for the lids. Fill the pastry shells with mincemeat. Find out how to make a quick mincemeat filling . Line the plate with the pastry and cut off any excess. With buttery, flaky pastry cases and a decadent filling of rum soaked dried fruits and pecans, these fruit mince tarts are perfect for a Christmas treat or to give away as a gift. Easy | 45 . 9 ounces (255 grams) mincemeat, homemade or store-bought. DIRECTIONS. Cream the butter and sugar in a mixing bowl. 1 hour, stirring occasionally. Trim the tops flat with a knife and chill in the tin for 30 minutes. Mincemeat and Apple Galette from Recipes Made Easy makes great use of left-over sweet mincemeat and some fresh apple. With buttery, flaky pastry cases and a decadent filling of rum soaked dried fruits and pecans, these fruit mince tarts are perfect for a Christmas treat or to give away as a gift. However, it really is worth taking the trouble to make your own pastry for these homemade vegan mince pies. 3. Mix the mincemeat with the apple, ginger and orange zest and add the ginger wine if you're using it. Cut out 36 circles from the shortcrust pastry to line the tray. Stir together and heat on medium high heat until mixture begins to boil. Roll out pastry to 3mm thickness. Brush the lattice with beaten egg and bake for 40 - 50 minutes or until the lattice is golden brown. Roll out the sweet pastry to 3mm thick and cut into rounds, 7.5cm (3in) in diameter, and line shallow bun tins with the discs. Add a teaspoon of the fruit mixture to each tart. Use the plate to check that it is large enough. Made from ready-rolled pastry, they're quick and easy to make . Making the mince pies. Repeat with the rest of the sheets. 5. Serve it on its own or with custard, ice cream or brandy sauce. Place the star on top. Make the fruit mince at least two days ahead, but even longer (up to a month), if possible. 2. Heat the oven to its lowest setting. Mix well together and cool. Preheat the oven to 200°C/Gas Mark 6. STEP 1 Heat oven to 200C/180C fan/gas 6 and lightly butter and flour a 12 hole fairy cake tin. 700g mincemeat (that was 2 jars of my home-made) 150g cranberries, fresh or frozen (defrosted if so) 2 tbsp brandy. Mince pies Ingredients For the shortcrust pastry * 200g plain flour * pinch of salt * 100g butter or margarine * 2-3 tablespoons of water For the mince pies * 540g mincemeat (the best quality you can get) * Orange zest from a large orange * 1 tablespoons of Brandy * Pinch of cinnamon * 50ml milk * 1 egg, beaten * 50g caster sugar * Vegetable oil or butter wrapper for greasing tin For the . Press the dough down and wrap in clingfilm, leave in the fridge for at least 30 mins to allow the pastry to relax. 2 tablespoons fine sugar, or golden caster sugar. Fill the foil with pie weights or dried beans. Using a saucer to plate, cut out 3 x 17cm (7 inch . Bake for 15-20 minutes until golden. Step 1. Festive Mince Pie Twists. The pastry I make contains ground almonds . A filling and flavoursome shortcrust pastry pie with pork and mustard that won't . Put one teaspoon of mincemeat in the middle of each circle. Showing 1-16 of 19 recipes. Once the pastry is blind-baked, spoon the mincemeat into the tart and smooth out with the back of the spoon. Grease the tin lightly with butter then lay the pastry gently over the top and push into the edging. Put in the fridge for 30 minutes. In other words, it makes making good pastry a lot easier! Assemble the pop tarts. For the mince pies 1. Remove the foil and baking beans and cook for another 10 mins. Photo 2: Add the very cold Butter, cut into small cubes. Take the first sheet of filo pastry, brush with melted butter and place the second sheet of filo pastry on top. Make the second batch of mince pies! Add vegetables and herbs and fry until just soft and carrots are caramelising a little on the edges. Cover the pastry and leave to rest in the fridge for t least an hour. Pile the minced beef and onion filling into the pastry case and brush the pastry edge with beaten egg. Brush the edges with a little beaten egg. Spoon a little of the apple . 1hr. From remaining pastry cut 12 smaller discs for lids (you may have to re-roll trimmings for this). Preheat the oven to 180 fan, line a baking tray with greaseproof paper or a silicone baking mat. Add the water and blitz again in short bursts until the mixture comes together to form a dough. Spread the mincemeat over the pastry base. 2. How many mince pies you actually get depends on how thinly you roll the pastry. Visit Jus-Rol to browse our ready made pastry recipes now. If using star tops, just lay them on and press the points against the edge of the bottom pastry. Puff pastry mince pies recipe - BBC Good Food. 1 rich shortcrust pastry. Unroll the pastry onto a clean board. Spoon the almond mixture on top of the mincemeat in each pastry case. Turn heat to low and simmer for approx. Fill 6 1lb (350 ml) sterilized jars with the mincemeat, cover them with waxed discs, and seal. Add the grated apple and brandy to the fruit mincemeat. Put the beef mince mixture on the pie plate, leaving approximately 2.5 cm of pastry still visible. Recipe: Preheat oven to 180C/350F/Gas 4. Use the plate to check that it is large enough. 145g butter. Pre-heat your oven to 180 degrees and grease a 12-hole bun tin. Using a 7cm (23⁄4in) cutter, stamp out 12 circles and use to line a bun tin. If you're wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. Method. Bake the crust for 20 minutes. Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the mixture resembles fine crumbs. 3 Unroll each sheet of shortcrust pastry. Quarter and core the apple. Mincemeat Tarts - Baked tip www.baked-theblog.com. When you're ready to make your mince pies (or any other pie that you are making) roll out the pastry to 3mm (1/8″) thick. Cookie Duration Description; _ga: 2 years: The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. 8. Mincemeat and Marzipan Slice from Buckets of Tea makes a lovely alternative to Christmas pudding. Step 5: Spread the mincemeat over the base of the tart case and top with the frangipane. Mincemeat and Apple Galette from Recipes Made Easy makes great use of left-over sweet mincemeat and some fresh apple. Using a rolling pin, roll out the pastry, and, using a round 3 7/16-inch pastry cutter, cut out 8 pastry . Put a heaped teaspoon of mincemeat in the centre and brush the pastry edges with egg wash. 3. Remove mince pies from the baking tray with a round ended knife, twisting to loosen if necessary, and put on a wire rack. Icing sugar, for dusting (optional) Method: Pre-heat the oven to 200C/400F/Gas Mark 6 and put in a baking sheet to heat up on the top shelf. Process the flour and butter in a food processor until the mixture resembles fine breadcrumbs. Stir every so often. Carefully remove the dough from the . Top with pastry. Step 4: To make the frangipane filling, firstly cream the butter and sugar, then add the eggs, one at a time and finally beat in the ground almonds. Line the plate with the pastry and cut off any excess. The mixture will begin to thicken. 4. Preheat the oven to gas mark 6, 400°F, 200°C. The extra heat on the base helps kickstart the cooking. Add salt, egg yolk and water and mix until dough leaves the side of the bowl. After the 10 minutes are up, remove the pan from the heat and let the mixture cool completely. 2. 1 tablespoon unsalted butter. Briefly knead the pastry until smooth, then pat it into a rectangle and roll it out to a thickness of ⅛ inch. The mix of the fruit, apple, cinnamon, cloves and nutmeg, with a crumbly sweet shortcrust pastry capture the magic of festive baking. 3. Add 1-2 tbsp cold water, a little at a time, mixing with the knife until the mixture is drawn together into a dough. Place each circle into the tin and place a tea spoon of mince in the centre. Mix in until the butter is coarse crumbs. 1 pack of ready-made sweet shortcrust pastry; 1 jar of mincemeat; Zest of one orange; 1 beaten egg; Demerara sugar for sprinkling; You will also need cookie cutters - a small and a large circular one, or even smaller star shapes for the tops. 2. Mince, onion and carrot pie. Reserve the pastry trimmings. How To Make Mince Pies. 1. Rustic strawberry tart. 3 Put about 1 1/2 level tablespoons of mincemeat in each of the 12 cups. Rob John-Paul Wilkinson. Preheat your oven to 200 degrees Celsius (180 degrees for a fan oven) and place your mince pies in the centre of the oven. Press into a ball, then wrap in cling film and chill for at least 10 minutes. Step 2. Roll out dough to 1/8 inch [3mm] thick. Cool completely before storing for 3-4 days or freezing. 8. To make the shortcrust pastry - in a large bowl, rub together the flour (350g | 2 + 3/4 Cups), butter (150g | 2/3 Cup), caster sugar (1 tsp) & salt (Pinch) until it forms crumbs and there are no large bits of butter left. Fill 3/4 full with mince filling (about 3/4 teaspoon). Remove from the oven and allow to stand for a few minutes before serving. 2 medium apples, peeled, cored, and sliced thinly. Recipe: Preheat oven to 180C/350F/Gas 4. Place the dough in a polythene bag and leave it to rest in the refrigerator for 20 minutes or so before rolling out. If using round tops, crimp the edges and cut a slit to allow steam to escape. Make a well in the centre of the dry ingredients. 3. Place a teaspoon of mincemeat into each pastry case. When the tarts are completely cool add a layer of icing on the top of each one. Once cool, give the mincemeat a good mix and add the brandy. STEP 3. Filter This Page. Instructions. Slowly add the beaten egg in through the feeder tube until it starts to come together. Cook puff pastry mince pies in a preheated oven at 180°C fan / 200°C / 400°F / Gas mark 6 for 15 minutes. The butter will act like glue and stick them together. 3. 3 Put about 1 1/2 level tablespoons of mincemeat in each of the 12 cups. While the mincemeat is cooling, stir it from time to time. tip www.bbcgoodfood.com. Sift flour into a bowl and rub in butter. Brush the edges of the pastry with egg wash. Place the remaining 12 pieces of pastry gently on top. 2. Cooking Puff Pastry Mince pies. 1. Preheat your oven to 180ºC / 160ºC fan / 350f. Roll out one piece of pastry on a floured work surface to 2-3mm thick and use to line the pie tin. Using a cheese grater, grate the frozen butter into the flour mixture. Put the dry ingredients and butter into a mixer with the paddle attachment (or use your fingertips) and rub the butter into the dry ingredients until the mix resembles fine breadcrumbs. You can, of course, use ready made pastry to make these mince pies. Add the eggs and almond extract and beat well. (I always recommend cubing butter small for any recipe, but in this case, it's to make working the butter into the flour easily. While the motor is running, add enough iced water to form a smooth dough. Cut out large rounds to fit inside your 12 hole pie tray and smaller ones for the lids. https://www.foodnetwork.com › recipes › alton-brown › mincemeat-pie-recipe2-1943156 Mix the icing sugar with a little water to make a thick glace icing. Make sure it's cold! Step 2: Turn the heat on low and stir the mixture occasionally until the dairy-free margarine has fully melted. 7. Preheat the oven to 200C/400F/Gas 6. A star rating of 4.1 out of 5. Minced Beef • Plain Flour • unsalted butter (diced in small chunks) • cold water • Salt to add flavour • carrots diced or sliced • large, diced onion • beef stock pot. Spoon the mixture into the mince pie tins. Most ready made shortcrust pastry is suitable for vegans - although I always recommend checking the ingredients list to be sure. The fat will solidify and encase the ingredients. 6. Gently press the pastry strips to the top of the pie crust edge, and use a sharp knife to trim away the excess dough. Remove from the oven and set aside for 20 minutes to allow the pastry to firm up. Zest of 1 orange. Grease or line a deep baking tray or oven dish with baking paper or baking parchment before lining with pastry. 400-500g shortcrust pastry. parapet scupper drain detail. To make the sweet pastry, rub the flour, butter, sugar and egg together with a splash of cold water until it just comes together as a dough. Prick the bottom of the dough a couple times with a fork. 2-3 tablespoons iced water. Add the eggs and almond extract and beat well. Bring together any remaining clumps of pastry. Refrigerate for 1 hour. Now gradually add in just enough water so that it comes together to make a dough and the bowl is . If the mincemeat is a little dry, or you want an extra boozy kick, mix the mincemeat with the brandy and set aside whilst you prepare the pie base. 3. Line a 9" x 9" x 2" (23cm x 23cm x 5cm) baking tin or square cake tin with greaseproof/baking paper. After that, divide the dough in half on a well-floured surface. Turn the heat up to medium, cover with a lid and gently simmer for 10 minutes. Shortcrust pastry recipes. 26 ratings. 2. To make the mincemeat mix together the dried and candied fruit, orange and lemon zest, apple and almonds. Cut a rectangle to fit the base of the tin. A selection of pie, tart and quiche recipes using both homemade and ready-made shortcrust pastry. Cover the pastry and leave to rest in the fridge for t least an hour. 5. Do not . Pile the minced beef and onion filling into the pastry case and brush the pastry edge with beaten egg. Roll out the pastry. Weigh out the butter while cubing to rough squares about 1cm (1/3″) into a bowl and then return to the fridge. Fill 6 1lb (350 ml) sterilized jars with the mincemeat, cover them with waxed discs, and seal. Grate the apple without peeling. Remove from the food processor and place onto a lightly floured board. Use a cookie or biscuit cutter a little larger than your mini muffin tin to cut rounds out of the dough. To make your shortcrust pastry, first add the plain/all purpose flour (210g | 1 + 2/3 Cup) and salt (1/2 tsp) into a large bowl and mix briefly. Preheat the oven to 400 F. Dust your work surface with flour so the pastry doesn't stick. Heat the oven to 220C/fan 200C/gas 7. Once your mince pies have cooled, carefully tease them from the mini tart tin using a sharp knife. Preheat the oven to 180ºC/350ºF/Gas 4. Heat the oven to 220C/400F/Gas 6. Step 5: Spread the mincemeat over the base of the tart case and top with the frangipane. Serve it on its own or with custard, ice cream or brandy sauce. Instructions For Sweet Shortcrust (Pie) Pastry Dough. Roll out pastry and using a 7.5cm (3in) cutter, cut out 12 discs and use them to line the tart tins. 2. Knead very lightly then wrap the dough in plastic wrap and refrigerate for 30 minutes. 4. (Alternatively add a little lemon juice or orange juice instead of brandy. Line the pastry with tin foil, fill with baking beans and bake for 15 mins. 1. Remove from the heat and stir in brandy and rum. The fat will solidify and encase the ingredients. Brush the edges of the circle lightly with some water and place another circle one size bigger on top of the mincemeat press the edges . Roll out the pastry. Wrap in clingfilm and chill for 30 minutes. Spread the mincemeat over the pastry base. Lay a sheet of puff pastry on a floured surface and use a rolling pin to roll it out a little, so it's 5 cm bigger than your fairy cake tin. 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