Allow the steam to escape before opening the lid. 2. Pressure cook the grated carrot with milk for 2 or 3 whistles. Then deseed them and chop finely in a chopper. Mash the carrots and dates, using a potato masher until well mashed. 2. Turn off heat, cover and keep aside. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. Once the indicator says "On", add 1 tablespoon of ghee to the potWhen the Ghee is hot, add the grated carrot to the pan and saute the carrots for 2-3 minutes. Lock the instant pot lid with the pressure knob in the sealing position. Pour milk over ghee roasted carrots and stir to mix well. Once the steam releases, open the lid and add in the coconut milk and poppy seeds. Stir well and let it cook for 5 minutes. Bring the mixture to a boil. Mix milk and grated carrot in a vessel. Instant Pot Carrot Halwa requires only 10 minutes this includes sauteing and cooking time. PREPARATION: Place the inner pot inside the Instant Pot. Pressure Cooker Carrot Halwa Recipe. 6. How to make gajar ke halwa in instant pot. Grate it using a big holed grater. To this add cardamom powder, chopped or sliced dry fruits and sugar. Heat ghee in a heavy pan and add the carrot mixture. Add almond meal and cardamom powder. Here goes the recipe for No Ghee No Mawa Gajar Halwa : Ingredients. The thing is it has all the ingredients that I like. Take the grated beetroots in a thick bottomed kadai or pan. 4. After 2- 3 minutes add in the cashews and mix well. Add the milk, mix well and pressure cook for 1 whistle. Let the grated carrot cook in the milk. This is a very simple and easy recipe with readily available ingredients. Add cardamom and chopped or whole nuts in it. cover the pressure cooker and let it cook for 3 whistle. Process remains the same. Carrots get cooked in milk. and mix well. Continue to cook on low flame till jaggery melts. Turn the Instant Pot to Sauté mode. It is slow cooked over a low flame and takes roughly 40 minutes to make. Wash the carrot and peel the upper layer of the carrot. Step-2 In a heavy bottom pan add a tablespoon of ghee or coconut oil, add grated carrots and mix it once. If you find its not cover again for 2-3 minutes. Condensed milk - 1 can |354 ml|12oz. Now turn off the flame and ½ tsp cardamom powder, 1 cup khoya and mix well. Method: Heat a tablespoon of ghee and add carrots and saute the carrots in ghee for 3-4 minutes. Add the remaining ghee and stir well. When the milk evaporates, it requires fat to get the perfect texture of mawa. Mix this well and pressure cook for 4 - 5 whistles. Add in the evaporated milk, sweetened condensed milk, half the milk powder and saffron infused milk and mix well to combine. Now add this into the carrot mix when the milk begins to get reduced. Step-4 Wash, peel and grate the carrots. Step 1) Add grated carrot, sugar, and ¼ cup water in the inner pot ( images 1 & 2 ). Switch on the Instant Pot. This carrot halwa recipe is a family heirloom that requires less than 30 minutes in a pressure cooker and is cooked without ghee. Now add 1 cup of milk and mix well.Keep the flame medium and cover the kadai with a lid. There will be still some milk left in the cooked carrot, don't drain it. Gajar Halwa (Carrot Halwa) Recipe In Gujarati (ગુજરાતી માં વાંચો) Heat ghee in non-stick pan or heavy based pan over medium flame. Now add in almond milk and stir well. Secure the lid of the pot and turn the black knob to the SEALING position. Using a pairing knife gently scrape the outer skin. Step 1 Date: April 27, 2022. Set the PRESSURE COOK mode for 5 minutes. Add in coconut oil. mix well till sugar is mixed completely. Method Heat the ghee in kadhai, add the sugar along with 2 cups of water and mix well. Now add the sugar, saffron milk, raisins and half the cardamom powder. Interesting search. Let the pressure cool off completely. Peel and grate the carrots. Release the steam by moving the pressure valve to VENTING position. Furthermore, add the milk and mix well. After few minutes the oil starts getting separated from the halwa. Measure 2 cups from it. 5. Saute: Preheat the Instant Pot on Saute mode. Add coconut cream if using. Build the halwa mixture with add-ins - The carrots will be somewhat softer at this point. I guess that's the magic of Carrot Halwa. 4. I have tried so many times since then and now here I have a version of it which uses condensed milk, and believe me it does considerably reduce the wait time;) INGREDIENTS. Then add grated carrot and sauté for 5 minutes. 1/4 tsp cardamom powder. Full Fat Milk/Buffalo Milk ; 1 Cup of Sugar (1/2 cup more might be needed if you prefer more sweet) 1.5 tsp of Cardamom powder; 1/2-1/2 Cup Chopped nuts (Almonds, Cashew, Pistachio) Some nuts for garnish. Rinse, peel and grate 500 grams beetroots. Into the same ghee, add in the grated carrots and sauté for about 5-7 minutes on medium heat stirring occasionally, until most of the moisture has evaporated. Add the grated carrots. Condensed milk - 1 can |354 ml|12oz. Ingredients. Take a sauce pan and heat 2 teaspoons of ghee; fry raisins and cashew nuts on low heat until lightly roasted. A major dairy component also adds to the dish. Elachi (cardamom) powder . Once the pressure subsides, open the cooker and cook on high flame stirring continuously until all the milk evaporates. heat 1 tbsp ghee in a pressure cooker. It may take 10 - 15 minutes. Carrot Halwa - Recipe. add sugar and mix well. 3. Add vegan condensed milk and continue to stir. Ingredients. In the same pan (no need to wipe out the oil), sauté the carrots for 5 minutes . However, we don't get red carrot, so used normal carrots. Stir in raisins and cardamom. Carrot halwa is a traditional Indian dessert that uses the carrot in a unique way. 1.Wash and peel carrots. The halwa would leave the sides on the cooker. Mix well and pressure cook for 3 whistles about 7-8 mins. Carrots. Add condensed milk/sugar and cook for 5 minutes. Switch on the sauté mode. I guess that's the magic of Carrot Halwa. Step pictorial recipe of gajar ka halwa with khoya. (say 2-3 minutes) Add milk, pinch of salt and bring to boil. Once the ghee is hot, add the grated carrots and stir for about 3-4 minutes. Cook over a gentle flame for 10-15 minutes. Carrots (am a big fan of that vegetable and I try to sneak it in wherever possible), dates, coconut milk. Method. In winter it is served warm, or on warmer days with a scoop of ice cream. Peel all the carrots one after another and cut their stem part. Let it cook in ghee on a medium heat for another 5 minutes. After 5 minutes, add sugar, oil, and mix well. Add the grated carrots and milk to a pressure cooker. Now cook the halwa on low flame, stirring occasionally. Melt ghee in a saucepan over medium heat. Add milk, mix and simmer on low until milk reduces and is absorbed well. Secure the lid, close the pressure valve and cook for 1 minute at high pressure. It takes almost 1-2 hours to cook and even more if you cooking in larger quantity. Pin. Open the valve to quick release any remaining pressure. Method. Once cooled, open the lid and let the milk dry over medium heat if there is any. 1. This Delicious carrot halwa is made without using milk, ghee and sugar.It is very tasty as well as healthy. Carrots - 1kg | roughly 10 . Add almond meal and almond milk and mix well. Now add chopped nuts like Cashews, almonds, etc. 4. Place a pan on medium heat and add a grated carrot followed by evaporated coconut milk. Add the remaining ghee and sugar and mix well. Healthy Carrot Halwa Recipe Ingredients (Makes 4 servings) 1 cup dates 1.5 cup finely shredded carrots 3 tsp milk powder (Vegan substitute - almond meal or coconut milk powder) 3/4 tsp elaichi powder 1/3 cup chopped nuts (walnuts, almonds, pistachio) Instructions Add 1 cup dates to the food processor and run it till becomes a thick paste. Add the whole carrots to a big saucepan/pot, along with milk and dates. Cancel sauté. Crushed nuts - 1/4 cup. Ok, from now on you have to use your muscle power. (pic 2) Add the sugar, mix well and cook on high flame for 4 minutes, while stirring . Let the milk come up to a simmer to prevent it from curdling under pressure. Instructions with Step by Step Pictures: Turn the Instant Pot to "Saute" Mode. 3. It is probably the most popular of all halwas. Take a heavy bottomed Kadai and add 2 tbsp of desi ghee in it. Mix well, mixture becomes watery after adding sugar. Spread slow-cooker bowl with 1tsp ghee or butter. Now add 1/2 cup (heaped)sugar and mix well. Once again, cook the carrots for 20 mins. Step 2. 3. Milk - 1 cup. Follow with the nuts, raisins, cardamom, oat milk and sweetener (Images 3-4). In the same pan, add the grated carrot and saute until the raw smell disappears or for 5 minutes. Heat oil in a large skillet over medium heat. It's a comparatively healthy recipe without compromising on the taste. Now add 1 cup of milk and mix well.Keep the flame medium and cover the kadai with a lid. Peel the skin of carrot and wash them properly. Stir well and let it cook for 5 minutes. Transfer it into a deep pan and cook on low flame till the water get reduce. Sounds like a winning combo, right? Ingredients and substitutions Simmer in milk with the cardamom until liquid evaporates. Next, set the SAUTE mode for 5 minutes. In the same sauce pan, add grated carrot and milk and boil on a low flame until all the milk evaporates and the mixture looks dry. Wash and peel the outer skin of Delhi carrot. we have made this yummy halwa for those who cannot tolerate milk and given tips for a fully vegan version too ingredients cup is 250 ml in our recipes 500 grams carrots / 3.5 cups after shredding. 7. Time saving - Traditional carrot halwa is made by sauteing the carot and milk until carrots are cooked and the milk thickens. How to make Carrot Halwa - (Step by Step instructions) Wash, peel and grate carrots in a food processor or a grater. Carrot halwa ( Gajjar ka halwa), is a wonderful lightly spiced North Indian dessert, made with carrots, cardamom, milk and sugar. Mix and cook the grated beetroot and milk mixture on a low to medium heat. Into the same ghee, add in the grated carrots and sauté for about 5-7 minutes on medium heat stirring occasionally, until most of the moisture has evaporated. 8. This should take about ten minutes. Add vegan condensed milk and continue to stir. If carrots are too big, cut in half. Clean, wash, peel and grate the red carrots in a bowl. Add a tbsp of ghee and cook for a further 3-4 minutes stirring . Add the grated and ground cardamom. Now add cashew nuts,raisins and saute them until they turn into golden colour.Once they golden take them into a bowl and keep aside. When HOT add butter, almonds, golden raisins, and cashews. To prepare gajar halwa or carrot halwa using condensed milk, all you need is to reduce the amount of milk by half and add 1-1/4 cup of condensed milk or milkmaid. When the halwa dries up, turn off the flame and add the cardamom powder, nutmeg and sliced almonds. Course indian sweets, sweets, traditional sweets Cuisine Indian Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 8 servings Add Nuts and Cook More - Make a hole in the center of the pan with a spoon, add clarified butter into this. There will be still some milk left in the cooked carrot, don't drain it. Stir and mix the ghee with halwa. Mix well. Add coconut oil and stir well over medium heat for a few minutes. (pic 1) Pressure cook: Add milk, saffron, and sugar, and stir well. You can either use a hand-held grater or a food processor to grate the beetroots. This is just to remove any dirt sticking to the carrot. Reduce heat to low-medium. Carrot halwa method: Take a heavy bottomed pan (I used my pot shaped pressure cooker). How to make Easy Gajar Ka Halwa Step-1 Peel and grate the carrots. Add ghee. After the pressure is released from the cooker, open the lid. 2. Keep the sauce pan open during this process; keep stirring regularly. Pressure cook the grated carrot with milk for 2 or 3 whistles. Reduce down any extra liquid on sauté setting. Cover slow cooker and set on high. Once the pressure releases, open the cooker and add crushed jaggery. The thing is it has all the ingredients that I like. 500 gram carrot. Grate them either using a food processor or hand grater. Finally, ghee is added to add the richness to this halwa. In a pressure cooker base, heat 1 tbsp ghee. Finely, Enjoy delicious homemade Carrot Halwa or Gajar ka Halwa hot or chilled as per your taste. Then, add a cup of milk and stir well. In a heavy bottom pan, heat ghee. Grate the carrots or chop them too in the chopper. Turn Instant Pot to Sauté Hi and cook for 5-7 mins until most of the liquid is evaporated. Place a pan on medium heat and add a grated carrot followed by evaporated coconut milk. Cook over a high flame until the coconut milk evaporates. Boil this mixture on low or medium flame. Combine 2 cups of milk and grated carrots in an InstantPot. Always use full cream milk to prepare the carrot halwa. evaporates. cook until the milk reduces to half in quantity. Serve the carrot halwa immediately, garnished with crushed pistachios. Add heavy cream and cook for another 5-7 minutes or until the separates from the halwa. Pour the milk and mix well with a spatula. Cook it on medium flame, stirring occasionally to avoid sticking to the bottom. Cover and cook on medium low heat for 30-35 minutes, until the carrots are fork tender. Fry the carrots - Heat the coconut in a large pan, add the grated carrots and fry for 5 minutes on medium heat (Images 1-2). Reduce the heat and cook till the carrot is done, while stirring occasionally. Once hot, add ghee to the instant pot liner. One of the first stages of making carrot halwa involves frying or sautéing nuts and other . Keep aside. Made with basic ingredients, this simple dessert is so rich, flavorful and delicious! Wait till all the milk is absorbed by the milk. Put all the carrots into blender and blend coarsely. Further, cook the carrot pudding completely until the halwa thickens. Meanwhile, heat the ghee and fry the cashew nuts and raisins until turn golden and set aside. Bring it to boil over medium flame. over low to medium heat until all the milk. Add carrots; cook and stir until soft, about 5 minutes. Fry the grated carrots with a tablespoon of ghee till it turns pale in colour. Fry cashew until it's golden brown in a tsp of ghee. I do not add sugar as condensed milk is quite sweet. Add the chopped nuts, ground cardamom and ghee. 1.Wash and peel young 500 grams carrots well. Stir continuously; set the flame on low. When half of the milk evaporates. Add the carrots, mix well and cook on a medium flame for 5 minutes. Milk - 1 cup. Once warm I add in carrots and sautee for a minute coating it with oil. Open the kadai every now & then, stir till bottom to avoid burning. Fry the nuts and dried fruits for 2 minutes. Add to the saucepan with the carrots. Pressure cook on low heat setting for 6-8 minutes. While the carrots are cooking, combine ricotta cheese and powdered milk in a medium size bowl. Add the grated carrots to the skillet and cook for 5 minutes, stirring occasionally. This prevents the halwa from sticking to the pan & burning. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews. Best Dahi Aloo Recipes. Carrot Halwa. Add 3 cups full fat whole milk. 3. Mix grated carrot and milk and boil until the milk gets absorbed. ground cardamom; . This will take about 30 - 40 minutes. 1 cup grated jaggery. This dish is basically composed of grated cooked carrots with some additional ingredients. In a big kadhai/ wok, heat ghee. Gajar ka Halwa stays good for two weeks or more if stored properly in the fridge or freezer and only serving portions are heated before eating. Release the pressure. Close the lid and pressure cook for 2 minutes. Prepared with the goodness of Coconut milk and Ja. Also, add 1-2 tbsp of ghee and mix it well. Gajar ka halwa is a slow cooking recipe which requires patience to get cooked. Raisin tastes bitter if it's over fried or burnt. Carefully open the lid. Carrot Halwa with Condensed Milk Carrot halwa is a popular sweet that is delicious and makes a good festive treat. cook for 10 mins over low heat and. Cut the carrots into small pieces of any size and wash them. 6. That's it, perfect to celebrate a sweet. After 2- 3 minutes add in the cashews and mix well. Add ½ tablespoon ghee and heat the pan. Grate the carrot using the medium sized grater. Add the coconut milk and cardamom powder and mix well. It will change color slightly. Method Soak the dry dates or khareek in water for 6 - 7 hours or over night. 2 tbsp chopped nuts. Make Afghan carrot halvah: Melt ghee/ unsalted butter in a heavy bottomed pan on medium-low heat. Shred carrots very fine. In small grater, the halwa will turn mushy. Turn up heat to medium-high and sauté until condensed milk has fully cooked and halwa is smooth, creamy and well combined. Combine 2 tbsp ghee, carrot, sugar, milk and condense milk in a slow cooker. Crushed nuts - 1/4 cup. 2. Instructions. After 5 minutes, add sugar, oil, and mix well. Fry cashew until it's golden brown in a tsp of ghee. Keep stirring it untill the mixture starts becoming dry. Immediately add milk to it and let this mixture boil on a medium flame. Dissolve milk powder in ¼ cup milk and add to mixture, mix well. Add milk and bring to a boil. Keep frying till it shrinks. To the carrots, now add the boiled milk. Cook in medium flame. 1. 8. Wait till all the milk is absorbed by the milk. Pour this almond milk into the carrots, add cardamom pods and cook until all liquid has reduced. 1.Collect all the required ingredients. Stir for 6-7 minutes, or until most of the liquid has reduced. 4. Let the carrots gets cooked with the milk till all the milk are completely absorbed. Heat the coconut oil in a pan over medium heat. Stir occasionally. It's a comparatively healthy recipe without compromising on the taste. Then cover it with the lid and cook on medium heat for 4-5 minutes. Garnish with cashews and raisins. Add in the evaporated milk, sweetened condensed milk, half the milk powder and saffron infused milk and mix well to combine. After that take out the mixture in separate bowl. Add milk to the carrots and pressure cook for 1 whistle. If you want to you can add the ¼ cup chopped nuts. 2 tbsp clarified butter. Press sauté and add the sugar. For Halwa: 5 -6 large carrots, grated and patted dry; 3 cups milk; ¼ tsp. 2. Carrot Halwa can also be made using khoya or condensed milk. Saute chopped nuts and carrots in ghee for 2 minutes. Now add ¾ cup of sugar and mix it. Remove from heat and mix in pistachios, raisins, and saffron. Stir in sugar and continue cooking until the halwa turns deep reddish color. Step 1 Wash the carrots in running water. Seal the lid. Stir well. Sounds like a winning combo, right? add in grated carrots and mix for 2 mins. Until volume shrinked and the raw smell of the carrot goes away. Once the milk dries up, add sugar and continue to cook on medium flame until the mixture is thick. Combine water and sugar in a bowl; stir to dissolve. In a bowl mix ghee, condensed milk and sugar. Add sugar and cardamom to the bowl and microwave in two minute bursts, stirring in between each two minutes, until you can no longer see milk in the bowl. Add the cardamom and remove from the flame. Reduce heat to medium. Make sure everything is well combined. Wash, peel the skin and grate carrots finely using a grater. then increase the heat to medium and. To make gajar ka halwa without mawa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 1 minute, while stirring occasionally. Now add 1/2 cup (heaped)sugar and mix well. Transfer to a plate. Fry raisin in the same ghee for less than 30 sec. 7. Carrots (am a big fan of that vegetable and I try to sneak it in wherever possible), dates, coconut milk. Elachi (cardamom) powder . Cooking takes nearly 10-15 minutes. Carrots - 1kg | roughly 10 . Add ghee and cook for 2 more minutes. 5. After about 15-20 minutes, when all the milk is absorbed by the carrot, add sugar and stir continuously. Deglaze the bottom of the instant pot. Fry them until lightly golden. 1 Kg Carrot ; 1 Ltr. Now add cardamom powder and chopped nuts and cook for 2-3 minutes. Cut it into small pieces and blend it into coarsely, not a fine paste. Trim both the ends of the carrots and chopped all the carrot in chunks. Add the water which was used to soak dates. In a thick bottom pan, add grated carrot and milk. In about 10- 15 minutes, the mixture begins to shrink as the water . Whenever your hand hurts try to grate it with other hand. The sweet prepared with condensed milk is a quicker version and is equally tasty. Since this recipe uses generous quantity of milk , the taste of milk comes through and through in the carrots, hence khoya is not mandatory. Cook until they are cooked through and tender, about 15~20 minutes, stirring occasionally. Preparation Method 1 - Cooking of Carrots and milk Add carrot to it and give it a nice stir. Now keep the flame low and let it simmer stirring in between. Gajar Ka Halwa [Carrot Halwa], is a classic Indian dessert made by simmering grated carrots, milk, sugar, and flavored with some aromatic cardamon. After the pressure is released from the cooker, open the lid. 2,3 servings. Typically, Gajar Ka Halwa is made during the winters . Stir and cook covered for about 10 mins. Add grated carrots and Cook for 5 minutes and keep stirring regularly. You can save the cooking time by pressure cooking carrot halwa without compromising on taste. Fry raisin in the same ghee for less than 30 sec. add in milk and sugar to the pressure cooker. Gajar Halwa or carrot halwa is a classic Indian dessert made with - carrots, khoya (evaporated milk), sugar, and milk. Raisin tastes bitter if it's over fried or burnt. Use the fine grater if you have a food processer. Add grated carrot, increase the heat and sauté well on high for 6-7 minutes stirring well. Turn off flame and let the steam release on its own. Saute for 1 minute till they turn golden brown and keep aside. Cancel the "Saute" mode. Cooking takes nearly 10-15 minutes. First of all, rinse, peel and then grate the carrots with a grater. Add milk to the carrots and pressure cook for 2 whistle. I have tried so many times since then and now here I have a version of it which uses condensed milk, and believe me it does considerably reduce the wait time;) INGREDIENTS. Step 2 Use a shredder/grater attachment that will yield fine grated carrot. Once the inner pot is hot. This is a very simple and easy recipe with readily available ingredients. Add 1 Cup of milk to the instant pot and give a mix. Be sure to watch the video! Add raisins and pistachios and cook until the raisins puff up, 1 to 2 minutes. 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