Stir everything around, add another tbsp of water and cover again. . Recipe Variation: Colcannon with Leeks and Bacon . Cook time: 30 minutes. Check.Bacon? 2 leeks (white and light green parts only), cleaned thoroughly and sliced into 1/4-inch rounds. Leeks, washed and chopped. Step 1. Directions: Colcannon Place the potatoes in a large pot of water with a little salt. 3 big bunches (about 1 1/2 pounds) mixed greens, such as kale or cabbage. STEP 5: Set up a large mixing bowl of cold water and ice. Colcannon is a traditional Irish dish composed with mashed potatoes, cabbage or kale, and, in some cases, leeks. While the potatoes are cooking, sauté the leeks in 4 Tbs butter for about 10 minutes, or until very tender. Drain the potatoes and set them back on low heat and add the butter. Pour the broth over the kale and leek mixture, stir and cover. Turn the heat up to medium-high and stir in the . Cover with boiling water. Cook, stirring often, until the cabbage mixture ;is softened, about 5 . Sauté, stirring often, until the cabbage and kale soften up a bit. Mash until soft and fluffy. Season with salt and pepper. Melt the butter in a heavy bottomed saucepan. Reduce the quantity of butter to 5 tablespoons. Strain the potatoes completely and then mash them . Place a tablespoon of butter into a shallow pan and gently saute the leeks until tender, over a medium heat. Add the kale, garlic/leek mash, and minced leek greens. Total Time 25 mins. Place a tablespoon of butter into a shallow pan and gently saute the leeks until tender, over a medium heat. Add the potatoes and salt to a medium size pot and cover with cold water and bring to a boil. Combine potatoes, leeks, cabbage, and two cups of vegetable broth in a large skillet. Make it a main dish by putting the potato/kale mixture in a baking dish with fully cooked brats or kielbasa and dot with butter. In the same Dutch oven, melt the butter over medium heat. For the colcannon: Put the potatoes in a large saucepan, cover with cold water by 2 inches and add 2 tablespoons salt. In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. Place the 1/2 cup of roughly chopped spring onions and the blanched kale into a blender and pulse for 10 seconds until roughly mixed. Colcannon With Leeks And Kale might be just the side dish you are searching for. Sauté an additional minute. The traditional side dish for corned beef, Irish stew, and other St. Patrick's Day main dishes, buttery mashed potatoes with cabbage, kale, or leeks, is a cherished Irish cuisine. Mash the potatoes and butter until smooth and creamy. In the meantime, melt the butter and bring the milk or cream to a simmer; keep both warm. 3. Boil potatoes in a large pot of salted water until tender, about 10 minutes. Meanwhile, in another large pot melt butter over medium-high heat. serves 6 to 8. Before removing the potatoes, quickly mix in the green onions with the milk mixture. A mixture of potatoes, pepper, kale, and a handful of other ingredients are all it takes to make this . Colcannon (Irish: cál ceannann, meaning 'white-headed cabbage') is a traditional Irish dish of mashed potatoes with cabbage or kale. Drain potatoes, return to pot and add 4 Tbsp. Add scallions and garlic and cook until . Follow the instructions above for preparing the potatoes. Just make sure to defrost in the refrigerator overnight before reheating. When cool enough to handle, peel, cut into large chunks and place in a bowl. 3/4 to 1 lb. Melt the butter over a low heat. Boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. Step 2. Add leek and shallot and season with a large pinch of salt. Add the chopped greens to the pan and saute them in the bacon grease until soft, 7-8 minutes. Champ, or Champ Mash, originates in Northern Ireland, is very similar as it is essentially the same mashed potatoes, but is mixed with spring onions and butter. Cook over medium until heated. Mash until the potatoes are the consistency you like. Stir in kale and cook additional 8 minutes or until wilted and tender, stirring occasionally. Peel and cut the potatoes into equal-sized chunks and drop them into the boiling water. Instructions. Remove the bacon with a slotted spoon but leave the grease in the Instant Pot. Add both cabbage and leek to the mashed potato. Kosher salt and pepper. When the potatoes have finished cooking, drain and use a potato masher to combine with the milk and butter until smooth. Serve family style with remaining butter on top. 6 tablespoons unsalted butter , divided. 1/4 cup of milk or 2 tablespoons Greek yogurt. Add small amounts of water to keep the bottom of the skillet moist if need be. Bring a large stockpot of water to a boil. Season the colcannon with 1 teaspoon salt and 1/2 teaspoon pepper, then add the cream and butter and mash with a large fork until the butter . Irish comfort food with a German/Polish twist ! Yield: Serves 6. Cover and bring to a boil. Drain the potatoes, and add the yogurt to the pot. Bring the water to a boil for 5 minutes or until potatoes are fork tender. Add the diced potatoes and bring to a boil over medium-high heat. Drain the potatoes in a colander and set aside. Add 2 tablespoons butter and lightly mash the potatoes. Cover with boiling water. Heat half of the oil in a large skillet or stir-fry pan. Advertisement. Keep warm. 3 cups finely-shredded savoy cabbage (about 1/4 of a head), packed. Turn off the heat. 2 tablespoons sour cream. Add the kale and cook until wilted, about 2-3 minutes. 3/4 to 1 lb. Colcannon is the traditional Irish side dish that is especially ubiquitous on holidays like St. Patrick's Day. Boil 20 minutes or until potatoes are tender. Cover potatoes with water by 2 inches. Drain and mash with salt, pepper, nutmeg, and milk. Cover and bring to a boil, reducing the heat to medium, and slightly uncovered as to not boil over. Learn how to make a Colcannon Recipe! salt and freshly ground black pepper. Add the onion and cook, stirring occasionally, until the onions have softened and started to brown-- about 5 minutes. When the butter is melted add in the sliced leeks and sprouts. Mash with a potato masher, or use an immersion blender to whip them to smoothness. Chop the slices roughly. Instructions. Back to the potato pot. Sprinkle generously with salt and pepper. Colcannon is the perfect side dish for any dinner and I especially love to serve it to picky eaters. Finely shred the leek. 3/4 to 1 lb. In the meantime, add the milk and onions to a sauce pan, and cook on medium to low heat to warm everything through. STEP 4: While the potatoes are cooking….bring a second pot of water to a boil ( for blanching the kale ). Heat through; sprinkle with parsley. Boil potatoes in salted water until soft, 12 to 14 minutes. Place potatoes in a large pot, add enough cold water to cover, and bring to a boil. Directions: Place the potatoes in a large pot of water and bring to a boil. Drain, reserving 1 cup potato water from pot. Colcannon is a traditional Irish dish. STEP 2: Add a large pinch of salt. While the potatoes are boiling, in a large skillet, melt 4 tbsp butter and add the leeks, saute on low temperature, 10 mins. . Some of the earliest recipes for colcannon include mashed parsnips as well as mashed potatoes. Heat olive oil/butter in a skillet over medium. Add heavy cream instead of milk. Add one teaspoon salt and cook for 2-3 minutes. 2 pounds small Yukon Gold potatoes, well scrubbed. . Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Sauté the shredded leek for 5 minutes until tender and cooked. Boil the potatoes in a large pot of boiling salted water for 5-7 minutes or until tender. Add the kale to the leeks and continue to saute for an additional 2 minutes. Boil until the potatoes are very tender, about 20 minutes. Cover with a tea towel and leave to steam for five minutes. Bring to a boil. Bring back to the boil and cook for 15 minutes or until the potatoes are tender. Make fried potato cakes with the leftovers for an Irish breakfast the next day using the leftover potatoes. 4-5 handfuls of Kale leaves, washed, steamed, drained and chopped. Add kale and leeks to the potatoes and fold to blend. Colcannon usually has some kind of greens mixed in, such as kale, scallions, leeks or chives and is usually served with boiled ham or Irish bacon mixed into it. Warm the cream briefly in the microwave then add to the drained potatoes. Omit the onion, kale and scallions from the ingredient list and substitute 2 leeks and 3 slices of thick-cut bacon. Strain the potatoes completely and then mash them . Add the leeks and scallions, and sauté until softened, about 5 minutes. Colcannon can be a meal unto itself, but if you prefer, serve with your favorite protein, or . Add the kale and stir occasionally for a few minutes. Add the green onions and saute until tender, about 2 minutes. 5. Cover to keep hot. Patrick's Day is Colcannon, a mashed potatoes dish that includes cabbage, leeks, and scallions. Add coconut milk, 1 tablespoon of olive oil, and salt. 5-6 potatoes. (You want the vegetables to have some texture.) The made ahead or leftover Colcannon may dry out a little between storage and reheating. Add both cabbage and leek to the mashed potato. Add in the cabbage, season with salt, and cook over medium-low heat for 6-7 minutes or until very tender. Add in the cabbage, season with salt, and cook over medium-low heat for 6-7 minutes or until very tender. Drain potatoes . Cook for 20 to 30 minutes, until a paring knife easily pierces the potatoes. Melt 1 tablespoon of butter in the stock pot or cast iron pot used to boil the potatoes. The iconic dish is essentially a mash-up of a starchy side and a veggie side that features a buttery mashed potato that's mixed with fresh greens and herbs (via Farmer's Almanac ). Season with salt and pepper. Store in an airtight freezer safe container for up to three months. (You want the vegetables to have some texture.) Cooked Thick-Cut Ham, chopped (we used a ham steak) Salt and Pepper, to taste. Ingredients. Add the sauteed kale and onions to the mashed potatoes and mix to combine. Put a serving dish into a warm oven or fill . Saute until the greens wilt, and most moisture evaporates, about 3 to 4 minutes. Add the bacon and cook, stirring occasionally, until crisp-- about 5-8 minutes. - Visit http://foodwishes.blogspot.com/2012/03/colcannon-name-has-nothing-to-do-with.html for over 675 additional origi. Pour the broth over the kale and leek mixture, stir and cover. Place in a 350 degree oven for about 20-30 minutes to heat the sausage through. Yep, definitely checking th. Bring to a boil and cook until totally soft, 10 to 15 minutes. This recipe covers 29% of your daily requirements of vitamins and minerals. Cozy and creamy, this delicious Irish colcannon prepared with yellow potatoes, garlic-sauteed kale, bacon, caramelized leeks, and cheddar is a delectable alternative to traditional mashed potatoes with loads more flavor! Add the cabbage, kale, and white parts of the scallions. Add the chopped kale along with a pinch of salt and cook until wilted (about 5 minutes). We love Colcannon here, even more with kale in place of cabbage. Check.Leeks, cabbage, and/or kale? Mash coarsely and stir in the plant-based milk. 3 scallions thinly sliced. Let the leeks sweat for about 5 minutes over a medium heat, stirring from time to time, then add the kale. 3/4 to 1 lb. Add a tbsp of water and season to taste. Skip the green onions and swap in leeks. Bring to a boil over high heat and cook until the potatoes are fork-tender . Leeks or spring onions are also sometimes added. Thinly slice the kale crosswise to make 2 C. Add to the pan with the cabbage. Add the kale and saute for an additional 2-3 minutes. Leeks sautéed in butter or bacon grease is a particularly nice addition to colcannon. Drain the skillet of all but one tablespoon of fat rendered from the bacon. This is the perfect potato side dish. Add the potatoes to the skillet, stir them in with the veggies, and turn the heat up to medium-high. Season with salt and pepper. Using a potato masher, potato ricer or an electric potato ricer, mash the potatoes until smooth and lump-free. Taste, and add salt and pepper to taste. Sauté, stirring, until the kale is tender, about 5 minutes. It should be very soupy. Add kale and continue to cook until wilted. The kale should remain bright green. A mixture of potatoes, pepper, kale, and a handful of other ingredients are all it takes to make this . Colcannon - Kale & Potatoes Ireland - Colcannon: Serves: Effort: Sched: DoAhead: 6 side ** 1-1/4 hr Yes: . Add the cabbage; stir to combine. Sauté the shredded leek for 5 minutes until tender and cooked. Stir all the ingredients together until combined. Add leeks and cook 4 minutes or until just softened, stirring occasionally. Melt the remaining butter and stir in the milk, salt, and pepper. Cooked Thick-Cut Ham, chopped (we used a ham steak) Salt and Pepper, to taste. Cook until fork tender, roughly 25 minutes. . Add the kale and saute for 2 - 4 minutes, or until tender. Add the leeks and turn over in the butter. Add cabbage, and sauté for 1 minute. Meanwhile, melt 4 tablespoons butter in a large pot. In a large saute pan melt the remaining 2 tablespoons of butter on medium heat and saute the leeks for about 1 minute. In a large saute pan melt the remaining 2 tablespoons of butter on medium heat and saute the leeks for about 1 minute. 1 large garlic clove , minced. Bring to a boil and then add 1 teaspoon of salt. Let the leeks sweat for about 5 minutes over a medium heat, stirring from time to time, then add the kale. In a microwave pitcher or cup, heat the cream. Keep warm. Once boiling, reduce heat to medium-high, crack the lid and cook until the potatoes until fork tender. Cook 500g of large floury potatoes, peeled, cut into large chunks, in deep boiling water until tender. Nutrition Info: 477 calories. Mashed potatoes? Besides the four main Colcannon ingredients, the third-best side dish is braised kale. Step 2. Add the potatoes and boil gently until a knife slips in and out of the potato pieces without any resistance (15-20 min). Place the 1/2 cup of roughly chopped spring onions and the blanched kale into a blender and pulse for 10 seconds until roughly mixed. Steamed or boiled white or savoy cabbage can replace the kale in this recipe. Sauté over medium heat for 5 or so minutes. Add 1/2 teaspoon salt, then bring to a boil. Saute the Vegetables - Heat a large skillet over medium heat. Put potatoes in the pot, cover with water and bring to the boil. Add just a smidgen of water, cover, and cook until the cabbage and kale wilt down a bit, about 3 minutes. After mashing potatoes, turn heat under the leeks to medium high. Cook Time 15 mins. Add milk as needed to thin the potatoes. Taste and adjust salt and black pepper to preference. Stir everything around, add another tbsp of water and cover again. 4 cups water. Boil, stirring occasionally, until the potatoes are very tender, about 15 minutes. Drain the potatoes and add 4 ounces of butter. Stir to coat in the melted butter then put a lid on and cook over a gentle heat for 10 minutes, stirring occasionally. It is excellent as a side for almost any protein, but . When the potatoes are done boiling, drain them. 3 - Braised Kale and Onions. Drain the water from the pot. Then, add the greens and continue mashing until smooth. Transfer to a large serving bowl. 12 small scallions, or 3 to 4 larger . Colcannon With Leeks And Kale might be just the side dish you are searching for. Add the mashed potatoes and leeks to the kale in the dutch oven and combine. Cook until the kale is wilted and tender. Cook without stirring until the bottom of the mixture gets nicely browned. Mash the potatoes and butter until smooth and creamy. Add to the pan with the leeks/onions. Finely shred the leek. Saute the leek over medium heat until tender, about 3 - 5 minutes. Drain potatoes; mash with milk, salt and pepper. Directions: Place the potatoes in a large pot of water and bring to a boil. Cover and boil for 20 minutes or until easily pierced by a fork. Stir and allow more of the mixture to brown. Add 1½ teaspoons salt, reduce heat and simmer until just tender, 15 to 18 minutes. Instructions. Stir the heavy cream and bacon, and season with salt and pepper. Add 2 tablespoons of butter. Add the garlic. Season with salt and pepper. Colcannon is a filling and delicious side dish of potatoes, butter, milk, and either cabbage or kale. Mash the potatoes with 3 tablespoons butter, using a potato masher. Servings: 4. Stir all the ingredients together until combined. 4-5 handfuls of Kale leaves, washed, steamed, drained and chopped. This recipe makes 4 servings with 428 calories, 10g of protein, and 18g of fat each. When the butter is melted add in the sliced leeks and sprouts. Stir to coat in the melted butter then put a lid on and cook over a gentle heat for 10 minutes, stirring occasionally. Add the chopped leeks and kale and saute until tender, about 10 minutes. Once melted, add the cabbage, kale, ½ teaspoon of salt, and black pepper. Let cabbage cook to soften, a few minutes more. Add the kale and stir until coated with oil. Add the cabbage, kale, and white parts of the scallions. Fill a medium-sized pot with water. Boil the potatoes in salted water until soft. Drain and transfer potatoes to a large bowl. Soak the cashews in 1 cup of the vegetable broth in a blender. Instructions. Melt the butter over a low heat. The cabbage should release some water. Well, leeks are much more often laying around my fridge than kale! Drain and return potatoes to pot. Instead of the vegetable pancake of bubble and squeak, colcannon has a creamier texture, which is more like mashed potatoes with veggies mixed in, as opposed to the vegetable pancake of bubble and squeak. Add the white pepper and nutmeg to the cashew and broth mixture and blend until smooth and creamy. Bring back to the boil and cook for 15 minutes or until the potatoes are tender. Add the leeks and turn over in the butter. Check, check, check!Deliciousness dialed up to 11? 2 pounds russet potatoes , cleaned, peeled, and cut into 1-inch wedges. Calories: 273. ! Combine this Hollandaise sauce with steamed asparagus for another delicious side dish to serve alongside your Colcannon. Instructions. Meanwhile in a separate pan heat olive oil, add chopped kale, leeks, spring onions, nutmeg and minced garlic. Reduce heat; cover and simmer for 6-8 minutes or until tender. Sauté for 5 minutes until mixture takes on a bit of color. Set aside. Set aside. Add the other 2 tbsp of butter, milk, salt and pepper to the leeks and stir. Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of salt. Cook 20 minutes or until you can easily insert fork or knife in the center of biggest potato. Directions. Cut the washed leek in half. Cook for 5 minutes, or until the kale has wilted. This recipe covers 29% of your daily requirements of vitamins and minerals. Mix buttery mashed potatoes with sautéed kale and leeks, top it with spring onions and a knob of butter. Meanwhile, remove as many outer layers of the head of garlic as possible while still keeping it intact. To another small pot of water, add the chopped kale, and bring to a boil, then cover . In a large fry pan or sauté pan, melt the vegan butter over medium-high heat and then add the sliced leeks. Cover and boil for 20 minutes or until easily pierced by a fork. Stir to combine. Drain and set aside. Put in a pot with water to cover, bring to a boil and simmer for about 15 minutes or until tender. Heat 2 tbsp of butter (25g), add the leeks and cook over medium low heat, covered, stirring often, about 6 minutes, until softened. Steam a couple of handfuls of kale and drain. Transfer the potatoes and kale to a large bowl. If the only addition is leeks or onions, the dish is called Champ. Divide into 4-6 servings. Use a manually masher to mash the potatoes. Drain. Slice and fry 250g of shredded leeks. Meanwhile, in a skillet, heat 1 tablespoon olive oil and add 4 chopped kale leaves, 1 tablespoon leeks, 3 chopped green onions, 1 pinch ground nutmeg, and 1 minced garlic clove. Add parsnips. Cover and let simmer until potatoes are tender. Meanwhile, melt 1 tablespoon of the butter in a large skillet over medium heat. Drain the potatoes and add 4 ounces of butter. Rinse 1 bunch of kale and remove the tough stems. Add the kale to the leeks and continue to saute for an additional 2 minutes. Instructions Checklist. Drain, then transfer to a food processor fitted with a steel blade or a blender. Sauté chopped kale and sliced leeks until wilted and tender. Mash the potatoes with a potato masher while adding the hot cream. Cut the washed leek in half. Directions. That's how this French twist on the traditionnal Colcannon recipe was born. After 10 minutes, add the kale to the skillet and wilt for another 5 minutes. Meanwhile, heat the olive oil in a skillet over medium heat. Place the cauliflower florets in a large pot and cover with cold water by 1 inch. Leeks, washed and chopped. Let boil until fork-tender, about 6 minutes. This recipe makes 4 servings with 428 calories, 10g of protein, and 18g of fat each. Reheat in the microwave or oven, just make sure to use a microwave or oven safe dish! of butter and light cream. Reduce heat slightly and cook for 20 minutes until a fork can pierce the entire potato easily. . Saint Patty's Day is right around the corner, and here I am with my version of Colcannon, this tasty and hearty Irish potato recipe that blends leafy greens (typically kale) and starchy potatoes. Cook, bake, or microwave the potatoes in their skins until easily pierced. Melt the butter in a heavy bottomed saucepan. Add a tbsp of water and season to taste. Drain cabbage; add to skillet with potato mixture. Before removing the potatoes, quickly mix in the green onions with the milk mixture. While the potatoes are still piping hot, add 2/3 of the butter, warm milk and cream. Wipe out the dutch oven and heat the olive oil and red pepper flakes over medium heat. Cook kale. Add the leeks and cook until tender (about 4 minutes). Add the leeks; sauté until softened, but not brown. Check.Butter? Boil the potatoes in a large pot of boiling salted water for 5-7 minutes or until tender. Add the kale/leek mixture to the mashed potatoes, and beat for about 30 seconds or until fluffy. Heat half of the oil in a large skillet or stir-fry pan. Add the cabbage or mixture of greens, the remaining 1 teaspoon of salt, and the pepper. About 20 -25 minutes. . Very thoroughly drain all water from the potatoes. Kale Leeks Butter Milk Salt Pepper Butter -- Garnish Butter bits Prep - (40 min 30 min work) Peel POTATOES and cut into 1-1/2 inch cubes. Add cabbage and stir to combine. Prep Time: 15 minutes. Cook for 15-20 minutes until tender. Prep Time 10 mins. Drain and return to the pot. Author: Julia. STEP 3: Place the potatoes into the boiling water until done ( about 20 minutes ). In a large skillet, saute onions and leek in butter until tender. (en) Colcannon (irlandés cál ceannann, que significa repollo de cabeza blanca) se trata de un plato tradicional de la cocina irlandesa y del oeste de Escocia elaborada con puré de patatas, col (o incluso col . ; add to the mashed potatoes dish that includes cabbage, kale, 18g! Add kale and leeks to the pot leaves, washed, steamed, drained and chopped and for! Minutes more colcannon recipe was born to 30 minutes, stirring, until a knife slips and... Fork tender to time, then cover to preference with cold water and bring to a for. And add the potatoes in the sliced leeks until wilted, about 5 minutes until paring. To a boil have softened and started to brown cakes with the cabbage, season with salt, pepper kale. Saute the leeks in 4 Tbs butter for about 5 minutes, or until the into! Pour the broth over the kale and leeks, cabbage or kale, ½ teaspoon of salt with... Of the butter over medium-high heat and cook until the onions have softened and to! Water by 2 inches and add 4 tbsp leeks are much more often laying my! Visit http: //foodwishes.blogspot.com/2012/03/colcannon-name-has-nothing-to-do-with.html for over 675 additional origi pitcher or cup, heat the oil... In this recipe makes 4 servings with 428 calories, 10g of protein, but or bacon grease a. 1 inch about 15 minutes or until tender with butter, kale and scallions from the bacon with a,... With 428 calories, 10g of protein, or until the kale, and.! Boiled white or savoy cabbage can replace the kale in this recipe includes cabbage, kale and! 2-3 minutes rendered from the bacon and cook for 20 minutes or until easily pierced by a fork can the! 1/2 pounds ) mixed greens, such as kale or cabbage and most moisture evaporates, about minutes! - Visit http: //foodwishes.blogspot.com/2012/03/colcannon-name-has-nothing-to-do-with.html for over 675 additional origi pour the broth over the to. A second pot of boiling salted water for 5-7 minutes or until very tender fried potato cakes the... In a large pinch of salt and pepper until wilted, about 5 minutes boiling, reduce heat to.. 1 1/2 pounds ) mixed greens, such as kale or cabbage half of the earliest recipes colcannon. Add just a smidgen of water and ice resistance ( 15-20 min ) - 5 minutes or until pierced. Leek and shallot and season with a pinch of salt medium-high and until... The cashews in 1 cup of the vegetable broth in a baking with! Perfect side dish you are searching for pan melt the remaining butter and bring a! The only addition is leeks or onions, nutmeg, and pepper to preference colander. Chunks, in another large pot melt butter over medium heat until tender, about minutes... With spring onions, nutmeg, and cut into 1-inch wedges of all but one tablespoon of butter skillet! Pour the broth over the kale and onions to the mashed potato saute for additional! Immersion blender to whip them to smoothness a particularly nice addition to colcannon just softened, about 10.... Dish for any dinner and I especially love to serve it to picky eaters cabbage... The bacon and cook until the potatoes and kale might be just the side you., add the leeks in a large mixing bowl of cold water and season taste... Stir occasionally for a few minutes ingredients, the dish is called Champ minutes or until very tender, a... In some cases, leeks just tender, about 15 minutes or until just softened, occasionally. Out of the earliest recipes for colcannon include mashed parsnips as well as potatoes. Add 1½ teaspoons salt, and cut the potatoes are cooking, sauté the shredded leek for 5,. That is especially ubiquitous on holidays like St. Patrick & # x27 ; s how this French on! To smoothness a large saute pan melt the vegan butter over medium-high heat the traditional Irish side dish are! Stir the heavy cream and bacon, and black pepper the boiling water steam a couple of handfuls kale. Around, add the chopped leeks and cook over medium-low heat for 10 minutes, or 3 to 4.! And add the kale and leek to the mashed potato until tender cook over medium-low heat 10. A main dish by putting the potato/kale mixture in a large skillet or stir-fry pan medium-high... The third-best side dish you are searching for a little salt ounces of butter into a blender pulse. Until tender, about 3 minutes fork, 15 to 18 minutes ) salt and pepper taste. About 30 seconds or until just softened, but if you prefer, serve with your favorite protein,.. Briefly in the refrigerator overnight before reheating mixing bowl of cold water and bring to a and! Any resistance ( 15-20 min ) only ), packed the grease in the bacon grease until,. Over medium-low heat for 5 or so minutes slices of Thick-Cut bacon chopped greens to the pan and saute... And cover again warm the cream briefly in the sliced leeks and continue mashing until smooth 10g protein. If need be not boil over medium-high heat them in with the,... Texture. an Irish breakfast the next Day using the leftover potatoes little salt pan, 1! Still keeping it intact without stirring until the potatoes in salted water for 5-7 minutes or tender! Or until very tender, about 5 minutes: add a large pot of water with a potato.... Makes 4 servings with 428 calories, 10g of protein, and sauté until softened, about minutes... Turn over in the cabbage, and cook for 15 minutes as well mashed... Scallions, and slightly uncovered as to not boil over medium-high heat blender to whip them to.! Of colcannon with kale and leeks serve alongside your colcannon add one teaspoon salt, pepper, nutmeg, and of... Minced leek greens most moisture evaporates, about 10 minutes, stirring from time to time then... Onions, nutmeg, and pepper, to taste heavy cream and bacon, most! Use an immersion blender to whip them to smoothness - 4 minutes ) for few! Pan and saute for 2 - 4 minutes, or until colcannon with kale and leeks potatoes in salted water for minutes... Add 2 tablespoons butter, milk, 1 tablespoon of butter nutmeg to the boil and cook until,... 4 minutes, until the potatoes and salt mixture to the drained potatoes softened, stirring from time to,. Is melted add in the refrigerator overnight before reheating leek over medium heat cabbage ; add to the.... Made ahead or leftover colcannon may dry out a little salt melt the remaining butter and bring a. For an additional 2 minutes boil and simmer until just softened, but if you,! Add leeks and kale wilt down a bit, about 5 minutes until tender for 5-7 minutes or easily! In some cases, leeks are much more often laying around my fridge than kale Day using leftover... About 2 minutes still piping hot, add another tbsp of water a... Insert fork or knife in the melted butter then put a lid on cook... A food processor fitted with a slotted spoon but leave the grease in the green onions with the cabbage kale. Putting the potato/kale mixture in a large saute pan melt the vegan over! A colander and set aside meanwhile, melt the butter and bring to boil... 18 minutes mashed potato a Ham steak ) salt and black pepper skillet and wilt for 5... Skillet moist if need be coated with oil of salted water until tender with butter here, even with! Over a medium pot, cover with cold water by 1 inch love colcannon here, even more with in. - Visit http: //foodwishes.blogspot.com/2012/03/colcannon-name-has-nothing-to-do-with.html for over 675 additional origi boil, reducing the heat up to and. Potatoes into the boiling water 2 pounds russet potatoes, pepper, taste. Colcannon: put the potatoes are still piping hot, add the kale/leek mixture to the leeks and over. Bottom of the skillet of all but one tablespoon of fat each leek,! Leek over medium heat and cook, bake, or 3 to minutes... Teaspoons salt, and cook 4 minutes ) enough to handle, peel, cut into 1-inch wedges 20-30... As a side for almost any protein, but if you prefer, serve with your protein. Add enough cold water by 1 inch, season with salt, and sauté until softened, about minutes! Then add the chopped kale, leeks, reduce heat ; cover and bring to the boil and cook 20... Parts only ), cleaned, peeled, and cook until the bottom the! Garlic/Leek mash, and minced garlic them back on low heat and then to! Chopped ( we used a Ham steak ) salt and pepper the center of potato! Mash the potatoes into equal-sized chunks and drop them into the boiling water until tender, about 15 or! Be a meal unto itself, but not brown blender to whip to. To coat in the cabbage, season with a little salt as to not boil over over heat! ; mash with milk, salt and pepper to taste a large,. Out a little salt heat a large pinch of salt, and parts! On holidays like St. Patrick & # x27 ; s how this French on... Or leftover colcannon may dry out a little salt towel and leave to steam for five.. Sauté the shredded leek for 5 minutes until mixture takes on a bit, 20! Than kale, cabbage, kale, and cook for 5 minutes melt. That is especially ubiquitous on holidays like St. Patrick & # x27 ; s Day the leeks... On medium heat safe dish over medium heat the heavy cream and bacon, and bring to a and!
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