Submit a Recipe Correction. Bourbon / Whiskey Infusions. Add first three ingredients to a highball glass filled with ice and top with soda water. Remember, the fruit adds sweetness, too. Seal the Infusion: Place the alcohol, fruit, and spices in a quart mason jar and lightly seal until it is 'finger tight'. And when you're sipping an artisanal homemade . (About 1 hour) Pour half the sugar syrup into the alcohol base, stir and taste for sweetness. Drop vanilla bean and dried fruit into a resealable container filled with Tito's Handmade Vodka. The only thing hard about it is you have to wait a week for the vodka to properly infuse. Add the apple peels and/or slices until the jar is full. Add all of the remaining ingredients stir well and store in a dark place for a month. To make a water based herbal infusion: Place one tablespoon of dried herbs or three tablespoons of fresh herbs into a ceramic teapot, mug or mason jar for each cup of tea you intend to brew. Combine Tito's and dried fruit in an infusion jar. Watermelon Mint Punch AlexandraSchuckman. I decided to see which was better… In the next month or so after this batch is done infusing, I'll post my blueberry vodka lemonade cocktail recipe. Heat to a boil, stirring constantly and cook for one minute or until the bubbling mixture turns clear. Pour the liquor into a jar, then add a complementary ingredient--or a few (see ideas, below) Produce takes longer to infuse than spices and herbs, so give it a few days' head start. Fresh Fruit: Give it a week or two, then taste / shake every few days Item. RECIPE: - Clean your container and lid. Add honey and stir until well-mixed. whipping cream, flaked almonds, brandy, dried figs and 1 more. See the following steps: Cut up the cherries. You can use lemon or lime and allow them to sit for at least 5 days before pouring yourself a cup of the infused drink. Add the orange peel if using. Using a funnel, fill a sealable glass jar or bottle with . Shake well and store in a cool, dark place for 10-14 days. Top off with liquor and screw on the lid. - alcohol and Everclear mix to cover all the fruit and sugar. Prep Time: 5 minutes. INFO & TIPS Once your vodka is infused, use the funnel to put it into a bottle for storing or gifting. Remove From Jar: Take the mason jar out of the sous vide water bath. Finish the drunken fruit with citrus zest, herbs or other spices and you will have a simple and sophisticated fruit course. Our Vodka Recipes Tito's Story. Soak overnight or up to one month. (Chlorine can inhibit the strength of your ferment.) Once it has become completely paste-like, transfer to a bowl and add cinnamon, chopped nuts, sugar, and orange zest. This at-home alcohol infusion kit helps you serve up seriously impressive cocktails. This post may contain affiliate links. At minimum, you want enough vodka to cover the fruit to prevent it from spoiling during infusion. Fix the lid tightly in place on the jar and shake vigorously 4 or 5 times. For smaller portions, use about 1 cup of fruit to 1-2 tablespoons of alcohol. 3. 2. (Shake the bottle every day or so to release the flavors in the lavender and lemon.) <style type="text/css"> .wpb_animate_when_almost_visible { opacity: 1; }</style> Infusing Vodka with Dried Fruits and Nuts An Infusionary Tale. Add the dried fruit, chillie powder,crushed chillies and salt to syrup. 1 large cinnamon stick. Item. Pour in the vodka. This search takes into account your taste preferences. Cherry-Vanilla Bourbon. If using fruit with cellulose (eg. Put flavorings directly into the liquor, or any glass or earthenware jar/bottle with a tight-fitting lid. Best if used within a few months. 2 vanilla beans (split down the middle) + 1/2 cup coffee beans slightly crushed with a mortar and pestle—or a plastic bag and wooden spoon. Place the first 5 ingredients in a quart jar. Gently shake once a day. Melt the candy melts in a microwave in 25-second bursts until completely melted. Today, we bring our old world drink back out into the sun. Remember, the fruit adds sweetness, too. For herbs and spices this will take about 7-10 days. Pour the liquor into a jar, then add a complementary ingredient--or a few (see ideas, below) Produce takes longer to infuse than spices and herbs, so give it a few days' head start. Use the mesh strainer to separate the fruit flavor ingredients from the infused vodka. Coffee-Vanilla Bourbon. Vanilla & Dried Fruit Infusion. Strain into a fresh bottle or jar and use for Martinis and simple vodka based cocktails. 1. Dried herbs: Start tasting after 24 hours, every 12 hours thereafter. Apple peels or apple slices. Glazed Baked Stuffed Red Peppers Flora. Preparation. This at-home alcohol infusion kit helps you serve up seriously impressive cocktails. Instructions: Make a simple syrup with the water and sugar. fresh mint leaves, watermelon, lime juice, simple syrup, prosecco and 1 more. Test after a few days to see if desired taste. Juice the orange and add the liquid to the bowl. About 1 lb of prepared fruit (cleaned and cut into bite-sized pieces) to a scant one cup of liquor. Finish the drunken fruit with citrus zest, herbs or other spices and you will have a simple and sophisticated fruit course. Sip daily . Seal, place a dark place like a cabinet or in the refrigerator and allow to infuse for at least 3 days and up to a week. fresh mint leaves, simple syrup, vodka, prosecco, lime juice and 1 more. Allow mixture to infuse for 2-4 days, shaking 1-2 times a day. For berries and cherries, make sure to get the most of the pulp and flesh when you muddle them. Spiked Spaghetti! 3) half fresh fruit, half dried fruit, no pits, simple syrup added after infusing. From vodka to brandy, infused spirits are a great starting point for a variety of cocktails. Place them in a jar. 1 oz simple syrup. Step 3: Strain and store your infused liquor. How to Make Blueberry Infused Vodka About 1 lb of prepared fruit (cleaned and cut into bite-sized pieces) to a scant one cup of liquor. 4.8 (66 Reviews) $25.00. Start tasting after a few days, could take as long as 2-3 weeks. fresh spinach, cheese, garlic, onion, red peppers, smoked paprika and 13 more . 02 of 18. Because the alcohol preserves the fruit, it's fine to store at room temperature. Again it's easy if you're mixing ingredients in the same category, 1/3 cup total of dried spices to 1 cup of alcohol. If you don't have a dark cupboard in your house, put the bottles in a paper grocery bag and stir or rotate them a couple of times a day. pasta, garlic clove, chicken broth, cream, diced tomatoes, olive oil and 4 more. Solid amount of absorption, and the sweetness of the pineapple masked the vodka taste without sacrificing the concentration of alcohol. Strain out the infused liquid. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars. Phew! When fully infused the vodka will smell strongly of the herb or spice and will taste heavily of that ingredient. Cocoa nibs are how you infuse booze with a chocolate flavor. How to water extract fruit juice: Fill a jar about two-thirds full with fruit, and then cover it with chlorine-free water. Once your infusion has reached its peak flavor, remove the flavoring ingredients. Slice dried fruit in halves. Zest the orange and add the zest to the bowl. Add vodka, screw cover on tightly and shake to dissolve the sugar. Wash the ingredients, cut them if needed, place them inside the jar, and fill it with liquor. Fill a clean resealable glass jar or bottle with fresh, cleaned fruit. Keep the container in a dark place at room temperature. - alcohol and Everclear mix to cover all the fruit and sugar. For a pint, add 1 large or 2 small basil leaves. 2 Drops of Red Food Coloring. Before serving, remove fruit & spices and strain to ensure no solids remain. Ready to use when the vodka smells and tastes of lavender. Love, Tito's Events Store. Alcohol of choice (rum, vodka, brandy.) Line a cookie sheet with parchment paper and set aside. 1123 Main Street Frankfort, MI 49635 (800) 352-7181 | (231) 352-7181 info@gracelandfruit.com Photo by Hailey Maher. Step 4: Bottle & Wait. Feb 13, 2017 - With the rise in temperature come the sweet stone fruits of summer. When done well, spirits infused with in-season produce can add an elevated twist to any cocktail. Put it in the counter or refrigerator. Fresh apricots are generally available for a limited time during summer, and fairly expensive. Total Time: 3 hours 5 minutes. Fruit Infused Alcohol Recipes 1,453,867 Recipes. Taste the vodka periodically to determine if the . Strawberry Vodka. Dried fruit: Start tasting after 3-5 days, then every day after that. When ready, use a fine mesh strainer to strain the infused vodka, discarding fruit and seeds. Add the infusion ingredients to your jar, fill with vodka, and cover tightly. shake) every few days and taste after 3-5 days. Place a coffee filter secured with rubber band and let sit to infuse for about three to seven days. Strain prior to using. Mix very well to incorporate. Make sure to stay tuned. Jamie Grill / Getty Images. This infused so quickly that I ended up adding more bourbon, and after a few more days, the same luscious cherry flavor had taken over. - add white sugar, I use about 1/3 - 1/2 c for a 1 qt jar. Tequila-Soaked Fruit. Slim peels of lemon and lime zest, about 1/4 to 1/2 inch long. 2 cups chopped fruit + 2 to 3 cups vodka, infused for 3 to 5 days. Strain and drink. 5 Drops of Yellow Food Coloring. Put flavorings directly into the liquor, or any glass or earthenware jar/bottle with a tight-fitting lid. Place the prunes, apricots, and raisins into a food processor fitted with a steel blade. Give your flavorful vodka a fun name and add a label tag . ; After vodka is infused, strain out all solids through a cheesecloth and decant into a fresh bottle or jar. Your infusion options are endless and surprisingly easy to make. 2 oz dried cherry infused vodka. In a 2 quart jar dump in your chopped Dried Apricots and pour in the cooled syrup our over the chopped Dried Apricots. Place in a cool, dark place (like a fridge) until the flavors infuse (anywhere from a week to a month, depending on your taste and the strength of the fruit). Coffee should be lightly crushed but not ground and added to your base at ½ - 1 cup of coffee beans per 2 cups base, depending on how strong a coffee flavor you want. Place the lavender and lemon peels in an airtight glass jar/container such as a mason jar or a clean used 1L vodka bottle. Add your fruit, herbs or spices and the cover with alcohol. Buy the alcohol, fruit, and a clean jar. METHOD. Remove from heat and set aside until completely cooled. Most recipes call for cutting fresh fruits, herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending, mixing or simply pouring over ice. 2 Tbsp honey. 1,453,867 suggested recipes. Infuse in a cool, dark place for 4-6 days. Combine vodka, peaches, and basil in a clean bottle and seal. ( White ) 10 ml salt. Spiked Spaghetti! Place on the lid (or cover your cup with a saucer) and let steep for 10-15 minutes or overnight. In roughly 20 minutes, you can have a chilled appetizer that any child, teen, or adult will love. Store in a cool, dark place. After my summer cocktail tasting at Prospect Wine Shop working with herbs and summer fruits, my attention turned to the flavors of . Fruit Salsa. View Recipe. 1:3 ratio: Dried spices. If you're mixing, like an apple cinnamon flavor, you'll need to experiment a bit to get the . Strain infused vodka and transfer to a 1-liter bottle, seal and keep in refrigerator. 1 kg dried fruit. Seal tightly with a lid and shake the jar. If you're mixing, like an apple cinnamon flavor, you'll need to experiment a bit to get the . Strain liqueur into a decanter through a fine sieve and store in refrigerator. Cover and set in a cool dry place. Store your infusion in a cool, dark place and shake it daily for the duration of the infusion. Let sit for at least 3 days and up to 1 week. To strain your infusion, pour the liquor through a fine mesh sieve into a wide-mouth jar, measuring cup or glass bowl. Pour through a metal strainer and refrigerate. As the days move on continually open the container and smell your infusion. Credit: Mikkel Vang. Cherry lemonade. dried lavender, sugar, water, ice, fresh ginger, vodka, fresh lemon juice and 1 more. Refrigerate. Last updated Apr 30, 2022. Scrape fruit off dish, using Tito's Handmade Vodka to remove remnants from the dish. Again it's easy if you're mixing ingredients in the same category, 1/3 cup total of dried spices to 1 cup of alcohol. Bake fruit in glass or metal dish until fruit is dried. Add juice and water, and pulse again. Add evenly to the jars the rest of the blackberries, a sliver of lemon and lime zest, and the Everclear or moonshine. Select Navel Gazer Spiced Orange $25.00 Blue Sunday Blueberry Lavender $25.00 Parrot Head Strawberry Jalapeno $25.00 Island Time Spicy Pineapple $25.00 Rose Ceremony Raspberry Rose $25.00. 20 ml chillie powder. To make the cake, in the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar until fluffy, about 2 minutes. Keep the container in a dark place at room temperature. Cool and put in air tight container. This coconut pineapple blend might make you crave the beach, … This tropical moonshine concoction really hits the spot on warm summer days. And while you can always pair your salsa with your favorite store-bought chips . Remove the cherries from the jar and let air dry as you prepare your ingredients. 1 cup simple syrup. 2 cups Rum or spirit of your choice (480 mL) 1/3 to 1/2 cup brown sugar. In a large capacity jar with a tight-fitting lid, place the quartered figs, add the whole vanilla beans, and top with vodka. Instructions. 6. Infusions. Store the container on your countertop or in your pantry. Freeze the infused pineapple chunks to make boozy sangria ice cubes, or try a different pineapple-y drink with this spicy jalapeño margarita. Liquor store shelves are lined with a seemingly endless array of fruit-flavored spirits, from vodka and rum to bourbon and tequila - and for good reason. Ginger Lavender Infused Vodka Slush KitchenAid. Cap the jar. Combine all ingredients, mix well, and allow to rest at least 10 minutes before using. Capture the essence of sweet strawberries in a delicious vodka. Combine all ingredients in a quart sized mason jar and screw on lid. Peaches and plums are starting to arrive at the market. See more ideas about alcohol soaked fruit, boozy, food. Meanwhile in a small saucepan, combine sugar and water. Pour the vodka on top of the ingredients and cover it tightly with a lid. The Best Fruit Infused Alcohol Recipes on Yummly | Ginger Lavender Infused Vodka Slush, Wake Up Call Fennel Salmon With Blistered Grapes, Korean Short Rib Tacos . Strain and store in a glass bottle or jar. Once the vodka is perfectly flavored, strain out the solid ingredients and discard them. citrus) remove after desired flavor is achieved, otherwise fruit can stay in the infusion jar. If the infusion contains fruit with seeds/pulp (like strawberries), line the sieve with a cheesecloth to remove as much sediment as possible. The hibiscus steeps quickly so the vodka is ready to use for colorful summer cocktails within a few hours. Dried fruits tend to infuse fairly quickly, and leave a thicker feel to the liqueur. Pineapple (10/10) PIN IT. Vodka is an ideal spirit to start with since it has very little flavor of its own and offers a wonderful medium for creative concoctions but any number of spirits like rum and gin can also . This will give you a nicely balanced, fruit-forward vodka. Pour liquor over the cherries. Jump to recipe. Set aside and allow to infuse, 1 to 3 days. Seal the jar tightly and allow to infuse for 3-5 days on the counter, out of direct sunlight. this link opens in a new tab. 1:3 ratio: Dried spices. Dec 3, 2017 - Fruit that's good for you and boozy too. Add the eggs, one at a time, and beat until fully incorporated. Mine took a week but yours could take less or more time depending on your taste. Dried spices: Agitate (i.e. 7. 6 whole allspice. 6 oz dried cherries (we used dried tart cherries that had been sweetened - Mariani brand) 3 c. bourbon Pair mason jars with 375 ml bottles of Jack Daniels or your preferred bourbon or whiskey. Add the brandy and stir to combine. Prepare the Filling. 2. Add sifted flour, cinnamon powder, cardamom powder, baking powder, baking soda, orange zest, and lemon zest. Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor). Tip: Fresh, wild strawberries will give the best results. Generations ago, we mixed our sun dried fruit with vodka and hid it in the basement. Sip daily . soda water. Everclear if needed. Using more fruit will give you a stronger flavor, just as using less will add a light flavor. High-proof alcohol has a preservative effect. Infuse It. Add fruit to a clean 1-quart canning jar. For smaller portions, use about 1 cup of fruit to 1-2 tablespoons of alcohol. … Vodka made with perishable items, like fresh fruit or herbs, should be stored in the fridge. Serve on ice garnished with cocktail cherries. Instructions to make cocktails. 100 ml sugar. A good starting point for vanilla is 1 split bean per cup and 10 inches of cinnamon stick per cup. Store in a dark and cool place - or in the fridge - for about 2 weeks before using. AliceMizer. Instructions: Add strawberries to a jar and cover with vodka by about an inch. . While you can use almost any assortment of fresh fruit to make fruit salad, our favorite pairings consist of strawberries, kiwis, apples, and raspberries. 1. Alcohol of choice (rum, vodka, brandy.) Use 1 tablespoons loose tea or 2 teabags per 2 cups base. DIY infused booze requires minimal tools and ingredients, but some waiting time. 20 ml crushed chillies. Cover herbs with boiling water. Place apricots and sugar in a screw-top jar. - add white sugar, I use about 1/3 - 1/2 c for a 1 qt jar. This infusion should take a little over a week and it's perfect for a variety of cocktails like the sparkling strawberry rosé recipe, pairing the vodka with pear, basil, and sparkling wine. With a little effort you can enjoy delicious infused vodka recipes all year long. Sugar Less added sugar will require longer periods of infusion before you have satisfying results, especially . - Add your choice of fruit, fill to 1" of top of jar. 2) all fresh fruit, with one apricot pit, simple syrup added after infusing. The alcohol will preserve any fruits or veggies that . peel of 1 tangerine. 32 oz whiskey. Mix it, store it, wait, and DONE. 750 ml vinegar. Created by Jess and John Feller. Try these skewers for a refreshing finale to a summer meal high. Cranberry Orange Vodka. Inactive time: 3 hours. A good starting point for vanilla is 1 split bean per cup and 10 inches of cinnamon stick per cup. The berries will turn ghost white. In a large bowl, combine the currants, cranberries, cherries, pears and apricots. RECIPE: - Clean your container and lid. If you don't have a dark cupboard in your house, put the bottles in a paper grocery bag and stir or rotate them a couple of times a day. 1. Open the jar and sniff…. Use a spoon to remove the fruit pieces from the jar and prevent vodka from splashing out of the strainer. | Preparation | In a glass canning jar or bottle big enough to hold all ingredients, add dried fruit, star anise, cinnamon and tangerine peel. Pour vodka into the container and cover. Let sit for 1 day and add more fruit if you desire more flavor. 2. - Add your choice of fruit, fill to 1" of top of jar. vodka, olive oil, finely chopped onions, pasta, diced tomatoes and 5 more. If you used shelf-stable items like dried spices or dried fruit, the vodka can be stored at room temperature. Fill up the cherry jar with your alcohol of choice. Tequila-Soaked Fruit. I've spent the better part of the last month brainstorming, shopping, experimenting and finally beginning to imbibe some fruit and nut infused vodkas.
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